Jujube is sweet and warm, and its main function is to tonify the middle energizer, nourish blood and soothe the nerves. Clinically, it is mainly used for spleen and stomach qi deficiency, blood deficiency and sallow, blood deficiency, insomnia and dreaminess. Lycium barbarum has the functions of tonifying kidney and essence, nourishing blood and tranquilizing mind, nourishing liver and improving eyesight, moistening lung and relieving cough, promoting fluid production and quenching thirst.

Lycium barbarum and jujube are the best materials for soaking wine, and the effect of soaking wine with these three materials is better. Generally speaking, 400 grams of red dates, 300 grams of medlar and 2000 ml of pure grain wine.

Ten kilograms of wine needs one kilogram of red dates and 750 grams of medlar.