1, Shanxi specialty Taikoo cake
Taigu cake, meaning "harmony", is a special cake in Shanxi. It looks ordinary, just like a sesame seed cake, not delicate at all, but it has a unique flavor. Taikoo cake, which started at 1895, has been passed down for five generations, upholding the integrity of Shanxi merchants. Now it has become an "intangible cultural heritage". Not only do locals like to eat it, but it is also a gift for many foreigners to accompany them when they come back from tourism, which is particularly popular.
2. Yunnan specialty flower cake
Yunnan's unique geographical location, with four seasons like spring, is very suitable for flower planting. Yunnan people have the skill of making flowers into delicious food since ancient times, just like flower cakes, which used to be court cakes with unique flavor. The pastry of the flower cake is as thin as letterhead, with at least twelve layers, and the outside is covered with flower stuffing. Take a bite, and the petals bloom between your lips and teeth, as if you were in an early morning garden, with a faint fragrance of flowers, which is beautiful. This feeling is really beautiful.
3. Hunan specialty Regan Noodles
It started in Regan Noodles, Wuhan, when it was specially broadcast to help Wuhan. It felt like dried noodles with seasoning. There is a reason why Regan Noodles has become an intangible food. The taste is really unique. Try it when you meet it.
4. Zhejiang Ximei Shortcake
Plum dried vegetable crisp is said to have been invented by human demons. As a non-legacy food, it also has a unique flavor. The golden yellow skin is dotted with sesame seeds. It looks cute. It looks cute. Take a bite, the skin is crispy layer by layer, and there is a unique taste of dried plum meat. Crispy and fragrant, they are delivered to your mouth one by one, just like eating cookies. It's too delicious to stop.
5. Guangxi special snail powder
Snail powder, an intangible food in Guangxi, has a unique flavor. Rice noodles made of pure grain are smooth and tough, and many side dishes such as sour bamboo shoots, fungus, yuba and fried peanuts are absolutely delicious under the infiltration of rich soup! The big mouth is spicy and refreshing, and the nose sweats slightly after eating. I am so happy.