Poetry about Shanxi cuisine 1. Poetry about food

1. A gust of wind blew catkins, which made the shop more fragrant. A girl Wu poured wine and advised me to drink it. -Li Bai's "Nanjing Hotel Parting" in the Tang Dynasty.

Interpretation: the breeze blows catkins, and the hotel overflows with fragrance; Wu Ji held out the newly squeezed wine and advised the guests to taste it.

2. lanling wine tulips, jade bowls filled with amber light. -Travel Notes of Li Bai in Tang Dynasty.

Interpretation: Lanling wine, with the mellow fragrance of turmeric, looks like amber in a jade bowl.

3. We open your window and overlook the garden and fields, holding cups and talking about mulberry and hemp. -Meng Haoran's Passing Old People's Village in Tang Dynasty

Interpretation: Open the window to face the grain field and vegetable garden and raise a glass to talk about crops.

4. There are more precious fruits in the world, and the jade snow skin is covered with crimson yarn. -Qiu Jun's Lychee Ode in Ming Dynasty

Interpretation: There is nothing better than precious fruit in the world. Its snow-like skin is covered with a red gauze.

Alas, let bygones be bygones, whoever sleeps will have tea in the afternoon. -Lu You's Living in the Early Song and Summer.

Interpretation: I don't see you when I meet you, but I dream of returning to tea at noon. Who said that in those days?

6. There is a ray of green in the old bottle and a trace of red in the quiet stove. -A suggestion for my friend Liu by Bai Juyi in the Tang Dynasty.

Interpretation: The newly brewed rice wine is green and fragrant; A small red mud stove is burning crimson.

7. Don't laugh at farm wine. There are enough chickens and dolphins in good years. -A land tour of Shanxi village in Song Dynasty

Interpretation: Don't laugh at the muddled wine brewed in the twelfth lunar month. In Fengshou Island, hospitality dishes are very rich.

8. Yellow chicken and white wine, you go to the village community for an autumn. -Song Xin Qiji's "Water Tune Songs for Yang"

Interpretation: After you return to your hometown, the yellow wine will celebrate the autumn.

9. Wine cellars prefer bitter tea, and dreams should be fragrant. -Song Dynasty Li Qingzhao's "Partridge Day, Cold Day, Rustling on the Window"

Interpretation: I prefer to taste the bitter taste of group tea after drinking it, which is especially suitable for waking up in a dream and smelling the refreshing fragrance.

10. It's time for orchids to take a bath. Acorus calamus wine is beautiful and clear -Ouyang Xiu in the Song Dynasty, "The Fisherman is proud, and Liu Hua is enchanting in May"

Interpretation: This day is the Dragon Boat Festival. People bathe and change clothes, try to remove dirt and stench from their bodies, and drink realgar wine to ward off evil spirits and avoid harm.

2. Ancient poems about food

First, Li Bai's "Nanling children don't go to Beijing" in the Tang Dynasty: children are called to cook chicken and drink white wine, and children laugh and attract people's clothes.

I shouted at the little servant, stew yellow chicken and pour white wine for me. The children laughed and made noise, which made my clothes dirty.

Second, Zhang Ji's "Chengdu Qu" in the Tang Dynasty: Jinjiang West is smoky and green, and Xinyu Shantou Litchi is ripe.

Jiangxi has vast misty waves, green waters and green mountains, and litchi on the hillside has matured after the rain.

Third, Li Shizhong's "Bodhisattva Man Zi Gui Crys over the Tower Moon" in the Song Dynasty: Litchi is red on both sides of the strait, and there are many families in the misty rain.

Translation: Litchi on both sides of the strait is delicate and red; The drizzle enveloped thousands of families.

Fourth, Fu Zeng's "Poems of Shangyuan Zhi Zhu" in the Qing Dynasty: Seeing that Majia's dripping powder is good, try to sell Yuanxiao in the wind.

It is said that Ma Siyuan's zongzi is very good, and it sells Yuanxiao in the wind under the light of the test lamp.

5. Fan Zhongyan's Fisherman on the River in Song Dynasty: People come and go on the river, but they love the beauty of perch.

People coming and going on the river only like the delicious perch.

3. What are the poems about food?

1, Su Shi who ate litchi in Song Dynasty

It's spring at four o'clock in Luofu Mountain, and tangerines and bayberries are new. 300 lychees a day, I will grow up to be a Lingnan person without hesitation.

The next four seasons in Luofu Mountain are spring, and loquat and Huangmei are fresh every day. If I eat 300 lychees every day, I would like to be a Lingnan person forever.

Second, "Tour Shanxi Village" land tour in Song Dynasty

Don't laugh at the farmhouse music brewed in the muddled month. In the harvest month, the dishes for guests are very rich.

Don't laugh at the muddy wine brewed in the twelfth lunar month. In the harvest year, dishes are served to guests, and chicken and fish are rich and delicious.

3. Du Fu in Tang Dynasty.

Fresh crucian carp with silver thread, celery and green soup. Rummaging through the bottom of the building, the dinner goes deeper and deeper.

Cut the fresh crucian carp into silver thread and cook it with celery by the clear stream to make a delicious soup. This is obviously eating New Year's Eve in Vietnam, where is it eaten under the pagoda in Shaanxi?

4. "Fisherman by the River" Song Fan Zhongyan

People who come to the river often only love perches. Look at those poor fishermen, floating up and down in the big waves and rocking in the boats.

People coming and going on the river only like the delicious perch. Look at those poor fishermen, who are driving their boats up and down in the big wind and waves.

5, "Send Hu Cake and Yang Wanzhou" Tang Bai Juyi.

Sesame cakes are like Kyoto, and crispy noodles are freshly baked.

The appearance of sesame cakes here is made according to the appearance of Beijing, and the newly baked cakes are crisp and fragrant.

4. Describe Shanxi cuisine (color, fragrance, taste and shape)

"All the pasta in the world is in Sanjin", and Shanxi pasta has gone from the Loess Plateau to the whole country and the world from ancient times to the present. Shanxi pasta is not only an important part of China's food culture, but also a wonderful flower in the world's food culture.

Shanxi pasta has a long history, which is at least 2000 years from the date of textual research. Noodles, for example, were called "boiled cakes" in the Eastern Han Dynasty. Wei and Jin dynasties were called "soup cakes"; The Northern and Southern Dynasties were called "water transmission"; The Tang Dynasty was called "cold pottery". The name of pasta is very innovative, and it varies from time to time. As the saying goes, spoiled children are the most popular, and many names and names of pasta reflect the attention and love of Shanxi people. There are many kinds of pasta in Shanxi. Ordinary housewives can make dozens of kinds of pasta with wheat flour, sorghum flour, bean noodles, buckwheat noodles and oat noodles, such as Daoxiao Noodles, Lamian Noodles, Gepei noodles, pushing nests and enema. In the hands of the chef, it was transformed into a dazzling dance. There are as many as 280 kinds of pasta recorded in Shanxi. Generally, housewives can cook dozens of kinds, and when they are in the hands of chefs, they are even more innovative, reaching the realm of diversity and flavor.

Daoxiao Noodles, a traditional noodle of Shanxi Han nationality, is one of the "Top Ten Noodles in China" and is popular in the north. Operation flow: Flour dough, dough in left hand, machete in right hand, cut noodles into boiling water pot one by one, cook them, take them out, and serve them with minced meat and seasoning. Daoxiao Noodles in Datong is the most famous. Daoxiao Noodles is famous at home and abroad for its unique flavor. Daoxiao Noodles got its name because it was all cut with a knife. The leaves cut with a knife are thick in the middle and thin in the edge. Sharp edges, shaped like willow leaves; The entrance is soft and non-sticky, and the more you chew, the more fragrant it is, which is deeply loved by pasta lovers. It, together with Zhajiang noodles in Beijing, Huizhou noodles in Henan, Regan Noodles in Hubei and Dandan Noodles in Sichuan, is known as the top five pasta in China and enjoys a high reputation.

5. Poems about food

1, "Fisherman on the River" Song Dynasty: Fan Zhongyan came and went on the river, but he loved the beauty of perch.

Look at those poor fishermen, floating up and down in the big waves and rocking in the boats. People coming and going on the river only like the delicious perch.

Look at those poor fishermen, who are driving their boats up and down in the big wind and waves. 2, "Fishing Songs" Tang Dynasty: Egrets fly in front of Mount Zhang Sai Sai, and peach blossoms and flowing water are fat.

An old man in the bank, wearing a green bamboo hat raincoat and a green raincoat, braved the wind and rain and fished leisurely. He was fascinated by the beautiful spring scenery and didn't even go home in the rain. Egrets fly freely in front of Mount Cisse. In the river, chubby mandarin fish are swimming happily, and the peach blossoms floating on the water are so bright and full.

The fisherman wore a blue bamboo hat and green hemp fiber, braved the oblique wind and drizzle. 3, "Tour Shanxi Village" Song: Lu You does not laugh at the farmhouse wine, and there are enough chickens and dolphins in a good year.

There is no way to go because of the winding water flow in the mountains, and a mountain village suddenly appears in the willow-green flower bay. The day of playing flute and drums is approaching, and the villagers are still dressed simply.

In the future, if you can go out in the moonlight, I will knock on your door at any time with my cane. Don't laugh at the muddy wine brewed in the twelfth lunar month. There are many dishes for guests to enjoy on Fengshou Island.

The mountains overlap and the water twists and turns. I'm afraid there is no way out. Suddenly, a mountain village appeared in front of me. The day of playing flute and drum in the Spring Festival Club is coming. The villagers are dressed simply and still retain the ancient customs.

In the future, if I can go out for a walk in the bright moonlight, I will definitely knock on your door at any time with a cane. 4, "Shangyuan Zhi Zhu Ci" in the Qing Dynasty: Zeng Guihua was filled with walnuts, and the rice was washed like pearls.

I can see that Ma Jia is good at dropping powder and trying to sell Yuanxiao in the wind. Sweet osmanthus stuffing is wrapped in walnuts, and pearl-like glutinous rice is washed with well water. It is said that Ma Siyuan's dumplings are well made, and they sell Yuanxiao in the wind under the lamp test.

5, "Passing the Old Village" Tang Dynasty: Meng Haoran, prepare chicken rice for me, old friend, you entertain me on your farm. Green Woods surround the village and green hills are located outside the city.

Open the window facing the valley vegetable garden and pass the glass to talk about crops. Please come here to see chrysanthemums when the ninth festival comes.

My old friend prepared a sumptuous meal and invited me to his hospitable farmhouse. Green Woods surround the village and green mountains span the city.

Open the window to the grain field and vegetable garden and raise a glass to talk about crops. The Double Ninth Festival is here. Please come here to see chrysanthemums.