Accessories: salt.
1, prepare materials.
2. Add cold water to ribs and a tablespoon of cooking wine.
3, Jiuyang induction cooker open flame cooking.
4, cold water and ribs together into the pot to boil out impurities.
5. Remove all impurities.
6. Take out the meat for later use.
7. Prepare a pot of hot water, add ribs, 3 cloves of garlic, 1 tablespoon of cooking wine and water, and be sure to pass all the materials.
8. Press the porridge button to boil.
9. After boiling, turn to low heat and cook for 30 minutes.
10, carrot cutting hob block, corn cutting.
1 1. Add carrots and corn segments and continue to cook for about 20 minutes.
12, carrots can be inserted with chopsticks, and the meat and bones are gently separated. Finally, add a little salt to taste.
13, done.