1, creature
Jiaozi originated from the ancient trough. Jiaozi, formerly known as Joule, was first invented by Zhang Zhongjing, a doctor in Nanyang, China, with a history of 1800 years. It is a traditional specialty food deeply loved by the people of China, also known as jiaozi. It is China's staple food and local snacks, and it is also a New Year's food.
2. Beijing roast duck
Roast duck is a world-famous Beijing dish. It was developed by the Han people in Ming Dynasty in China, and it was court food at that time. The raw materials are high-quality meat duck, Beijing roast duck and fruit wood roasted with charcoal fire, with rosy color, fat but not greasy meat, crisp outside and tender inside. Beijing roast duck is divided into two factions, and the most famous roast duck restaurant in Beijing is the representative of the two factions.
3. Salted duck
The finished salted duck is deep red in color, crispy in meat, rich in sauce flavor and long in aftertaste. It has the functions of promoting blood circulation, invigorating spleen and stomach, and beauty beauty. It is a famous traditional flavor that is popular in the north and south of the country.
Changde is the most authentic salted duck in Hunan, and Taitian River is the most authentic salted duck in Changde.
4. Daoxiao Noodles
Daoxiao Noodles, a traditional noodle of Shanxi Han nationality, is one of the "Top Ten Noodles in China" and is popular in the north. Operation flow: Flour dough, dough in left hand, machete in right hand, cut noodles into boiling water pot one by one, cook them, take them out, and serve them with minced meat and seasoning. Daoxiao Noodles in Datong is the most famous.
5. Chongqing hot and sour rice noodles
Chongqing hot and sour powder is a widely circulated local traditional snack in Chongqing and has always been one of Chongqing people's favorites. The main flour made by hand is mainly sweet potato and pea starch, and then it is made by farmers by traditional manual leakage. Local snacks, Chongqing, which is deeply loved by people all over the country, is full of hot and sour, spicy and appetizing, and full of fragrance.