Lipu taro can be eaten steamed, and the specific method is as follows:

Ingredients: Lipu taro.

Accessories: appropriate amount of sugar, condensed milk and water.

1, peeled taro and washed for later use.

2. Then cut Lipu taro into long strips.

3. Steam for 20 minutes after the water is boiled.

4. If you want to feel light, you can dip in white sugar or condensed milk.