Millet 100g

Apple 1

Appropriate amount of rock sugar

Proper amount of water

Methods/steps

Wash the millet, put it in the pot and add some water.

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Bring the fire to a boil to remove the floating foam.

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Turn to low heat and stew.

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Peel and core the apple and cut it into small pieces.

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Add apples when the rice porridge thickens.

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Add rock sugar

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Continue to stew 15 minutes.

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