raw material

1 perch, 1 wax gourd, 1 ginger, 1 onion.

condiment

2 tsps of salt, rice wine 1 tsp, sesame oil 1 tsp.

working methods

1. Wash the perch and cut it into small pieces. Wax gourd is peeled and seeded. Cut into small pieces. Slice ginger and cut onion into small pieces.

2. Blanch the wax gourd slices in boiling water 1 5 seconds, and then blanch the fish slices 15 seconds.

3. Boil a pot of boiling water, add ginger slices and wax gourd slices, and cook on medium heat for 10 minutes, then add fish pieces for 6 minutes, add salt to taste, and then put them in a bowl (put sesame oil and rice wine in the bowl first).

Lemon cod

raw material

2 pieces of cod, 2 lemons, eggs 1 piece, half a cup of flour, half a cup of custard powder, and appropriate amount of water starch.

therapy

1 tbsp garlic paste, 2 tbsp rice wine, 1 tbsp salt, and appropriate amount of pepper.

Material adjustment

4 tablespoons sugar and 4 tablespoons vinegar.

working methods

1. 1 Peel the lemon, dice the pulp and juice for later use.

2. The cod is peeled and boned, cut into small thick slices and marinated with marinade.

3. Dip the fish fillets in flour, egg liquid and custard powder in turn, and fry in a pan until both sides are golden, then serve.

4. Pour half a cup of water into the pot, add seasoning to boil, add lemon juice and diced lemon, dry over high fire, thicken the water starch and pour it on the fish fillets.

How to make fish soup delicious