3.65,438+00g of Guanzhong Blue Root Tea and Radix Isatidis were decocted with water to get juice instead of drinking tea. Function of clearing away heat and toxic materials, clearing throat and benefiting throat. Can be used for treating wind-heat cold, influenza and mumps. 1. Sydney Juice 2 Sydney (washed and peeled), take juice, Stemona Stemona and Lily each 10g, add water, take juice, and drink after cooling. Function of clearing heat and benefiting lung, relieving cough and resolving phlegm. Used for bronchitis and whooping cough.
2. Bulbus Fritillariae Cirrhosae Mulberry Drink 6 grams of Bulbus Fritillariae Cirrhosae and 0/0 grams of Mulberry Leaves, add water to decoct to get juice, and add rock sugar to dissolve the tea. Function of clearing heat and moistening lung, relieving cough and resolving phlegm. It is used for cough and expectoration of bronchitis and wind-heat cold, or it is difficult to cough up with less sputum.
3. Almond Chrysanthemum Tea Almond and Chrysanthemum each 10g, decocted with water to take juice instead of tea. Function of clearing heat and moistening lung, expelling wind and relieving cough. Used for dry cough, fever and headache. 1. Drink 2 capsules of boat-fruited Sterculia, raw winter melon seeds 15g, add water and decoct to get juice instead of tea. Functions: clearing throat, reducing swelling and relaxing bowels. Used for dry throat, thirst, sore throat and constipation.
2. White radish juice 200 grams of white radish, juice, add rock sugar instead of tea. Function of clearing heat and relieving sore throat, promoting fluid production and quenching thirst. Used for fever, dry throat and thirst.
3. Shenmei drink 3 grams of ginseng (sliced) and 10 grams of ebony, brew with boiling water and add sugar instead of tea. Function of invigorating qi and nourishing yin, promoting fluid production and quenching thirst. Used for dry mouth and swallowing, thirst and mental fatigue.
4. Drink Polygonatum odoratum and Dendrobium officinale each 15g, and brew with boiling water without making tea. Function of clearing heat and nourishing yin, benefiting stomach and promoting fluid production. Used for dry throat, sore throat, hoarseness, dry mouth and bitter taste. 1. Honeysuckle contacts 200 grams of fresh honeysuckle. After distillation, the distillate is collected and can be drunk. Function of clearing away heat and toxic materials, relieving summer heat and quenching thirst. Used for heat, thirst, fever, toxic sore and furuncle.
2. balsam pear tea bitter gourd 50 grams, juice. 3 grams of green tea, brewed in boiling water, cooled and drunk with bitter gourd juice. Clearing away heat and toxic materials, relieving summer heat and removing annoyance. Used for summer heat, polydipsia, summer dampness, diarrhea and dysuria.
3. Drink dried lily 15g, mung bean 20g, decoct with water, and cook with sugar, often for tea. Function of clearing away heat and relieving summer heat, clearing heart and relieving annoyance. Used for fever, thirst, upset, insomnia and dysuria.
4. Shuang Ye tea fresh lotus leaf 15g, fresh bamboo leaf 10g (chopped), add 3g of green tea, brew with boiling water and drink regularly. Function of clearing away heat and relieving summer heat, diuresis and relieving annoyance. Used for summer heat, polydipsia, dysuria, and cow sore.
5. Watermelon tomato juice 200 grams of watermelon and tomato each, juice, add sugar and stir evenly instead of tea. Function of clearing heat and relieving summer heat, cooling blood and diuresis. Used for heat thirst, loss of appetite, dysuria and constipation. 1.50g lemon tea apple, juiced. 3 grams of black tea, brewed with boiling water, mixed with apple juice. Lemon 1 (washed
Slice), take 2 ~ 3 pieces and put them in a cup, and soak them in sugar 15 minutes instead of drinking tea. Function of invigorating spleen and appetizing, dispelling summer heat and promoting fluid production. Used for dyspepsia, summer heat and polydipsia, coronary heart disease and hypertension.
2. 50 grams of radish, orange juice, white radish and 1 orange, juice, mix the two juices, add sugar and stir well to drink tea. Function appetizing digestion, regulating qi and resolving phlegm. Used for anorexia, dyspepsia, cough with excessive phlegm and chest distress.
3. Hawthorn Tremella Tea 50 grams of hawthorn (washed) is boiled in water, and 25 grams of tremella are sent to the water, slightly boiled and used as tea. Function: invigorating spleen and harmonizing middle energizer, stimulating appetite and promoting digestion. Can be used for anorexia, dyspepsia, coronary heart disease, and hypertension.
4. Mume juice Mume juice 100g, juice, dilute with water and drink. Functions: invigorating stomach, promoting digestion, promoting fluid production and quenching thirst. Used for anorexia, abdominal distension, dry throat and thirst in summer. 1. Green plum tea 6 grams of green plum, 3 grams of green tea, brewed with boiling water, take it frequently. Soothing liver and regulating qi, regulating stomach and relieving pain. Used for liver-qi stomach pain, involving both sides, abdominal distension and discomfort, and not thinking about diet.
2. Bai Meihua Meihua Tea 10g, brewed with boiling water, instead of drinking tea. Function: appetizing and relieving depression, regulating qi and relieving depression. Used for stagnation of liver and stomach qi, epigastric pain, epigastric stuffy belching, anorexia, plum blossom qi, and lymph node tuberculosis.
3. 6 grams of citron tea grapefruit slices, ground into coarse powder, brewed in boiling water, served as tea. Soothing liver and regulating qi, regulating stomach and relieving pain. Used for stagnation of qi in liver and stomach, abdominal distension and pain, belching and nausea, loss of appetite and cough with excessive phlegm.
4. Drink 5 pieces of dried tangerine peel and red dates (washed and pitted), dried tangerine peel 10g, decoct in water to get juice, and add sugar instead of tea. Functions: invigorating spleen, harmonizing middle energizer, warming stomach and relieving pain. Used for deficiency-cold of spleen and stomach, epigastric pain, aversion to cold and warmth, and aversion to loose stool.
5. Drink hawthorn 15g, stir-fried hawthorn malt 10g, add water to extract juice, and add brown sugar instead of tea. Has the functions of promoting digestion, resolving food stagnation, regulating stomach and relieving pain. Used for dyspepsia, epigastric pain, belching, anorexia, and sour stool. 1. Folium Perillae tea Folium Perillae 10g, decoct in water to obtain juice, and replace tea. Function of relieving exterior syndrome and dispelling cold, promoting qi circulation and stopping vomiting. It can be used for treating nausea and vomiting caused by qi stagnation of spleen and stomach and exogenous wind and cold, chest distress, fever, aversion to cold, headache and nasal congestion, and abdominal pain, vomiting and diarrhea caused by eating fish and crabs.
2. Drink 200ml of goat milk with bamboo juice, boil it, add 20ml of bamboo juice,10ml of honey and10ml of leek juice, and mix well. Function: nourishing yin and benefiting stomach, reducing adverse reactions and stopping vomiting. Used for deficiency of stomach yin, vomiting, nausea or retching, thirst, upset and insomnia.
3. Ginger and ebony drink ebony 10g, add water to decoct, add ginger juice 10ml, and add sugar to make tea. Function: strengthen spleen and stomach, reduce adverse flow and stop vomiting. Used for spleen and stomach weakness, nausea and vomiting, loss of appetite, stomach cold and dull pain, diarrhea.
4. 20 grams of radish leaves, boiled to get juice, instead of tea. Has the functions of promoting digestion, resolving food stagnation, regulating stomach and stopping vomiting. Used for dyspepsia, nausea and vomiting, abdominal distension and abdominal pain, and aversion to food.
5. Sugar cane juice 200 grams of sugar cane, juice, add water to drink. Function: clearing away heat and promoting fluid production, reducing adverse reactions and stopping vomiting. Used for fever, body fluid injury, nausea and vomiting, vexation and thirst, dry cough and dry stool.