1. Wash and peel the pumpkin, steam it in a cage and mash it.

2. Add honey and milk powder, stir well, let stand and let cool.

3. After the pumpkin puree is cooled, add glutinous rice flour bit by bit and stir well. Let stand for 30 minutes. ?

4. Knead the molded pumpkin dough into a favorite shape for later use. ?

5. Add the blended oil to the pot, turn the oil to a low heat after boiling, add the formed pumpkin dough, and slowly fry until cooked.

Second, Halloween gourmet pumpkin rice, practice:

1. Peel and remove seeds from pumpkin and cut into small pieces; Wash the rice for later use;

2. Heat the wok with 2 tablespoons of cooking oil for 7 minutes, then add pumpkin pieces and stir fry for 1 minute;

3. Pour in the washed rice and pumpkin, stir well, then add about 500ml of clear water to make it just pass the rice, cover it and turn to medium heat10min, then open the cover, add salt and stir well, cover it again, simmer with minimum fire15-20min, and dry the water.

Third, Halloween gourmet millet pumpkin porridge, practice:

1. Peel and cut the pumpkin, wash the millet and soak it in water for 20 minutes;

2. Prepare half a bottle of boiling water, pour it into the rice cooker and cook the millet for 30 minutes; When cooking millet, beat the pumpkin into mud with a blender (omitted, I want to pursue the feeling that "pumpkin dissolves in the invisible");

After 3.30 minutes, add pumpkin and cook for about 15 minutes, stirring from time to time to avoid sticking to the pot.

Fourth, Halloween gourmet pumpkin steamed meat, practice:

1, cut the pumpkin into pieces on a plate, cut the pork belly into pieces with the size of 1.5cm, pat it gently with the back of the knife, add a little salt, and marinate it with cooking wine 10 minute.

2. Add the steamed pork rice noodles to the marinated pork belly and stir well.

3. Put the pork belly mixed with rice flour in a plate covered with pumpkin, steam for 30 minutes, sprinkle with chopped green onion and enjoy.

Five, Halloween gourmet pumpkin jiaozi, practice:

1, the pumpkin is steamed in a pot (or cooked in a microwave oven), the meat is dug out with a spoon, and naturally it becomes mud. Mix pumpkin puree and glutinous rice flour while it is hot and knead into a ball. The steamed pumpkin contains a lot of water, and basically no water is needed. If the dough is too hard, add some warm water.

2. Mix the dough, rub the strips, mash them into small doses, flatten them, wrap them in bean paste, and make them round.

3. You can cook it and eat it, or you can dip some bread crumbs on the surface of pumpkin jiaozi. 4. Heat the oil pan to 70% heat, and cook jiaozi over medium heat.

Six, Halloween food egg yolk roast pumpkin, practice:

1. Peel the pumpkin, remove the seeds, cut into thin slices, wash the scallion and shred it;

2. The salted duck egg yolk is crushed with a spoon;

3. After the oil in the pot is heated to 70%, add the shredded onion and stir-fry to give a fragrance, and pour in the chopped pumpkin and stir-fry;

4. Stir-fry the pumpkin for about 3 minutes. When it is soft, pour in salted duck egg yolk, add salt and stir well.

Seven, Halloween food black bean pumpkin braised ribs, practice:

1, chopped, soaked in water and a spoonful of starch for 20 minutes, drained. Peel and cut the pumpkin, and peel and chop the garlic.

2. Heat a hot pot with a large fire, put the drained ribs into the pot, turn to a small fire and slowly fry until the oil is slightly oily, and serve.

3. Leave oil at the bottom of the pot, then put a small amount of peanut oil and put garlic into the pot.

4. Turn to high fire, stir-fry the spareribs and pumpkins evenly in the pot, then pour in the cooking wine, and stir-fry the pumpkins and spareribs until the cooking wine volatilizes.

5. Pour in Lee Kum Kee Chili sauce and stir well.

6, pour boiling water, the amount of water is equal to the food in the pot, the fire is boiled and simmered for 20 minutes.

7, pour soy sauce to taste, then add the right amount of salt to taste, and collect the juice to get angry.

Eight, Halloween gourmet pumpkin cheese pie, practice:

1. After the pie crust is made, tie the small holes evenly with a fork and put some raw red beans under pressure;

2. Preheat the oven to 190 degrees, put the crust in the middle layer and bake for about 20 minutes until the surface turns yellow.

3. Cut the pumpkin into pieces, microwave for about 6 minutes, and mash it into mud;

4. Mix the cream cheese softened at room temperature with fine sugar, heat it with warm water, and beat it with an eggbeater until the sugar melts and the cheese paste is smooth. Add an egg and stir well;

5. Stir corn starch and milk evenly, then add cheese paste, add pumpkin puree into the cheese paste, stir evenly and pour into the baked pie crust;

6. Preheat the oven to 175 degrees, with the middle layer for 35 minutes, until the cheese on the surface turns yellow.

Nine, pumpkin health jiaozi, practice:

1. Wash the pumpkin, peel it, cut it into small pieces, sprinkle a little water, and microwave it in the microwave oven for 4-5 minutes to make the pumpkin mature and soft;

2. Take out the pumpkin and mash it with a rolling pin;

3. Add water to the pot to boil, add Ningbo sesame dumplings, stir and cook until the dumplings float, add half a bowl of cold water to continue boiling, then pick up the cooked dumplings and soak them in ice water;

4. After the pot is cleaned, add a proper amount of fresh milk and water, pour in the mashed pumpkin before, and stir well while cooking. Boiling, adding appropriate amount of glutinous rice flour and water thickening, and stirring to obtain pumpkin sauce;

5. Finally, pour the cooked jiaozi back into the pumpkin sauce, add some sugar and a little salt and mix well.