Ivory fruit, alias Ivory Coconut, is the fruit of a coconut tree that grows near the equator in South America. The growth rate of this kind of tree is very slow, it takes about 15 years to produce fibrous fruit, and it takes 3 to 8 years for the fruit to fully mature. Mature fruit is similar to ivory in texture, hardness and color, commonly known as "plant ivory".

Mature fruits are harvested by local people when they fall to the ground. After drying in tropical sunshine for about 3-4 months, the gum of the fruit will mature. The specifications of ivory fruit are generally divided into three types: large fruit 5-7 cm, medium fruit 4-5 cm and small fruit 3-4 cm.

The biggest feature of ivory fruit is that no matter how hot the weather is, it will always make people feel cool and relaxed when put on their hands or pasted on their faces, which is most suitable for patients with hypertensive encephalopathy. The longer the handicraft is worn, the better the effect will be. Long-term wear is a rare health care product. The more you play, the more moist you are, which is of great collection value.

In Brazil, the local people regard ivory fruit as an artifact to enhance physical fitness, eliminate fatigue, drive away evil spirits and maintain peace for a long time. Especially for the elderly, we must hold two ivory fruit in our hands, just like running walnuts, and do meridian massage in our hands to keep fit. Today, ivory is banned to protect wild elephants all over the world. China introduced ivory fruit to ivory fruit as an "ivory substitute". In the folk, ivory fruits are connected into headbands, bracelets, necklaces and other ornaments with the concept of health care, which are also quietly emerging.