Cut the cooked jackfruit from the middle with a knife, remove the white with mucus in the middle, then don't eat it in a hurry, and then remove the mucus inside. Then, separate the yellow pulp one by one and remove the core of jackfruit. At this time, you can eat the yellow pulp directly, or you can put it in the refrigerator for a while before eating, so that you can feel its sweet taste.

The mucus of jackfruit is easily allergic. It is generally recommended to wear a pair of disposable gloves when eating, so it is more convenient to eat jackfruit.

Tip: Don't throw away the core of jackfruit. Fruit has the effect of tonifying the middle energizer and benefiting qi. We can cook it with salt water. It's delicious. Locals often use coarse salt to stir-fry or salt water to cook, which tastes crispy and tastes better than chestnuts.

Cut the cooked jackfruit from the middle with a knife, remove the white with mucus in the middle, then don't eat it in a hurry, and then remove the mucus inside. Then, separate the yellow pulp one by one and remove the core of jackfruit. At this time, you can eat the yellow pulp directly, or you can put it in the refrigerator for a while before eating, so that you can feel its sweet taste.

The mucus of jackfruit is easily allergic. It is generally recommended to wear a pair of disposable gloves when eating, so it is more convenient to eat jackfruit.

Tip: Don't throw away the core of jackfruit. Fruit has the effect of tonifying the middle energizer and benefiting qi. We can cook it with salt water. It's delicious. Locals often use coarse salt to stir-fry or salt water to cook, which tastes crispy and tastes better than chestnuts.