First, we need to air-dry the fruit of Rosa laevigata on the mountain, and then we need to remove the stone. When soaking wine with Rosa laevigata, you can't put too much Rosa laevigata, because Rosa laevigata will swell after soaking in wine for a while. In order to soak our hair better, we can cut Rosa laevigata in the bubble, and the soaking time is preferably more than one month. This will have a better effect and will not pose a threat to our health. You need to choose high-quality pure grain liquor above 45 degrees to make wine. We'd better choose glassware with good sealing or special wine soaking equipment for soaking. When soaking, we must choose those high-quality Rosa laevigata which are naturally mature, pest-free and rot-free, clean them all with clear water, dry them in natural conditions, then put them into prepared containers, then pour in prepared pure grain liquor, add a proper amount of rock sugar and seal them. It is best to shake it 2-3 times a day in the process of soaking, so as to soak it out. ?
Although the wine brewed by Rosa laevigata has certain medicinal and health care functions, everything has two sides. You need to do it according to your physical condition. If we are in poor health, we can't take anything casually. We must ask the doctor carefully when we drink Rosa laevigata wine.