Shennongjia has such a ballad: "August pear jujube, Xuanyue hawthorn, October chestnut laugh." . It's October, which is the season to harvest a lot of chestnuts. Fresh chestnuts are tender and juicy, soft and waxy and sweet. Chestnut has high nutritional value. It is rich in fat, starch, protein and various vitamins and minerals. Has the functions of invigorating spleen and qi, tonifying kidney and strengthening waist. Regular consumption is very beneficial to prevent aging and prolong life, so it has the reputation of "king of dried fruits" You might as well eat more this season, and it is best to keep fit with the season.

Chestnuts are sweet and soft, suitable for all ages. How to cook chestnuts is the best?

Now fried chestnuts taste sweet and soft, but the pulp will become dry and hard after being left for a long time, and the taste is not good. It is better to eat them now. Usually, you can buy more raw ones, store them, and fry as much as you eat at home, which is not only convenient but also safer. So how to cook chestnut at home is the best? Today, I share a method of baking chestnuts with honey. It is sweet, soft, waxy, easy to peel, and more delicious than bought.

Ingredients of honey chestnuts: 350g chestnuts, honey 1 spoon.

Frying process:

1, estimate the food intake at home, see how much you can eat, weigh the food intake, try to take smaller chestnuts and wash them. Because eating too many chestnuts at a time is easy to hurt the spleen and stomach, it is advisable to eat about ten chestnuts a day.

2. Put the washed chestnuts on the chopping board, with the flat side facing down, and draw a cross knife on the protruding side of chestnuts. It's quick and convenient to cut, so don't hold it with your hands to avoid hurting your hands.

3. Put the chestnut cut by the flower knife into the baking tray with the cross knife facing up. Pour clean water to half the height of chestnuts.

4. Cover the electric baking pan, heat it up and down for eight minutes, and open the lid. As a result, the meat expanded when heated, and the shell of chestnuts became larger obviously. At this time, pour the prepared honey water and pour it on the chestnuts.

5. Then turn over the opening of chestnuts, cover them and continue heating for two minutes. When the time is up, the fragrant chestnuts will be roasted. Eating sweet and soft glutinous rice while it is hot is much more delicious than buying it.

Tips:

Roast chestnuts in electric baking pan, and the choice of chestnuts is better to be smaller. Small chestnuts can make the lid of the electric baking pan tightly covered, and chestnuts are easy to cook. It is best to cut chestnuts with a sharp knife, which is convenient for cutting crosses. After the cross is cut, the chestnut skin is not allowed to explode during the ripening process, and it is easier to peel. Adding honey water not only makes chestnut sweeter, but also has a shiny and beautiful appearance. After pouring the honey water, it is best to put the chestnut cross blade down, so that the chestnut pulp can easily inhale the honey juice.

Chestnuts are sweet and soft, suitable for all ages. The above shared how to make chestnuts the best. I hope it is useful to you. Thanks for reading.