Ingredients: 600g carp.

Material: papaya120g jujube (dry)15g.

Seasoning: ginger 5g yellow wine 15g salt 3g monosodium glutamate 1g vegetable oil 50g.

manufacturing method

1. Carp scraping scales and gills, eviscerating, washing and draining;

2. Wash and peel papaya, remove seeds and cut into hob blocks;

3. Wash the red dates and remove them for later use;

4. Heat the oil in the pot to 60% heat, stir-fry the ginger slices, and fry the carp until both sides are slightly yellow.

5. Pour a proper amount of clear soup into a casserole, bring to a boil, add carp, papaya, red dates and yellow wine, and bring to a boil;

6. Turn to low heat for 2 hours and add salt and monosodium glutamate.

Braised ribs soup with papaya

Ingredients: pork chop (ribs) 500g papaya 500g peanut kernel (raw)100g candied dates 50g.

Seasoning: 3 grams of salt.

manufacturing method

1. Peel and core papaya, wash and cut into thick slices.

2. Soak peanuts in clear water for one hour and pick them up.

3. Wash the candied dates, blanch the ribs with boiling water for five minutes, and pick them up.

4. Put 10 cup of water or appropriate amount into the pot, and put peanuts into the pot to boil. Add ribs, papaya and candied dates and cook for three hours. Season with salt.