2. Inner Mongolia, although in the eyes of many foodies, the mutton in Inner Mongolia is not as delicious as that in Xinjiang, but it is actually the place where the per capita slaughter of sheep in our country is the largest, with no one, and the per capita slaughter is about two, which is inseparable from the endless prairie in Inner Mongolia. Compared with Xinjiang, it can be said that Inner Mongolia is more suitable for raising sheep. Because there are abundant forage resources here, it can provide enough food for sheep. Moreover, due to the large grassland area, the range of activities of sheep is also larger. Because grass is the staple food, it can be said that Inner Mongolia is more suitable for raising sheep. The service mode of mutton in Inner Mongolia can't be as rich as that in Xinjiang, but there are also many delicious foods in Inner Mongolia, such as hand-held meat, roast leg of lamb and instant-boiled mutton.
3. Tibet, Tibet is an extremely desirable place, because besides the charming scenery, there are countless delicious foods. In fact, many people have the impression that Tibet can eat more beef, but there are also many delicious foods mainly mutton in Tibet, most of which are light and eat the original flavor of mutton. Because the altitude in Tibet is relatively high, the weather here is relatively cold, and the growth of sheep is relatively slow, and they are mainly stocked, with almost no smell of feed, and most of them eat grass and drink snow water. So Tibetan mutton is delicious and tender. Compared with mutton from other places, mutton tastes better and is easier to cook.
4. Ningxia, a famous tan sheep in Ningxia, many people should have heard of it, especially Yanchi Tan sheep in Ningxia. The mutton in Yanchi area is bright red in color, milky white in fat, evenly distributed and low in fat content. Muscle fibers are clear and dense, with toughness and elasticity, and air-dried film on the surface, and the cut surface is wet and does not touch hands. The most important thing is not greasy. There are more than 20 kinds of wild vegetables in Yanchi area. The water in Yanchi area is rich in inorganic salts, which nourishes the tan sheep in Yanchi. Therefore, compared with mutton in other areas, the nutrition of mutton in Ningxia is twice as high. Besides, the mutton in Ningxia is better to be light, and you can eat it directly without too much cooking and seasoning. It is not only delicious, but also can give full play to its nutritional and nourishing consequences.
5. Gansu, the mutton in Gansu is not only delicious, but also the mutton with the most medicinal consequences. Among them, the mutton in Jingyuan, Gansu Province is the most famous. The Yellow River impacts the basin in Jingyuan, with a cool climate and dozens of medicinal materials such as Bupleurum, Ephedra, Mu Yi and hay. Most of them are mountain springs. Lambs eat herbs in the sun and drink mineral springs at night, thus changing the cellular composition of mutton, making it tender and delicious, and more importantly. Although it is said that mutton in China is the best, it is a little hard to say. Compared with other places, each has its own eating habits, but the mutton in the above five places is the most famous.