Dongtai fish soup noodles are not only delicious, but also have a good health-preserving function, which can strengthen the spleen and stomach, tonify deficiency and treat intestines. Regular consumption can strengthen the body. This is because Dongtai fish soup noodles are made of wild crucian carp, eel bone, pig bone and other raw materials, with high protein and low fat, rich in active calcium and various amino acids. After eating, it does not get angry or dry mouth, and is rich in nutrition, which conforms to the dietary health pursued by contemporary people.
People often? Eating a bowl of fish noodle soup is better than longevity? Said. Dongtai fish noodle soup is so delicious, no wonder local people often say? Eat a bowl for three years? .
How to make fish noodle soup?
Raw material formula (200 bowls):
20 kilograms of white flour
Live crucian carp 3 kg
3 kg of white soy sauce
50 grams of shrimp seeds
Eel bone 1 kg
25 grams of white pepper
50 grams of ginger
Jiu Shao 50 grams
Onion100g
400g green garlic flower
Cooked lard 2.5 kg
Practice steps
1. First, remove scales, gills and viscera from crucian carp, wash and drain, heat the pan, add the well-done lard, and when it is 80% ripe, fry the fish in two batches without scorching spots. In addition, wash the eel bones and put them in a pot, and fry them thoroughly with a small amount.
2. Put clean water 17.5 kg (well water or alkaline water is not allowed) in the pot, foam when boiling, then pour the fried crucian carp and eel bones into the pot, add 250 grams of cooked lard to fry the fish after the soup turns white, burn it thoroughly, and then wash the fish residue with a snail to become the first white soup.
Pour all the surviving fish bones into an iron pan, first dry them with slow fire, then mix the three times of white soup, add shrimp, Shao wine and ginger onion, and filter them with a fine soup sieve.
3. Add water to the flour and knead it into dough (the dough is a little hard, so you can put less water in summer and more water in other seasons), and cut it into fine noodles with a fine knife (sliced with 108 teeth).
4. Don't stir the noodles after they are put into the pot. When they float naturally from the bottom of the pot, take them out and rinse them with cold water. Then iron it again and take it out.
Put 7.5 grams of cooked lard,/kloc-0.5 grams of white soy sauce and a little green garlic flower into a bowl, scoop in noodles and scoop in boiling fish soup.
The special function of fish soup noodles Fish soup noodles are not only delicious, but also have a good health-preserving effect, which can strengthen the spleen and stomach, tonify deficiency and treat intestines.
Regular consumption can strengthen the body. This is because fish noodle soup is made of wild crucian carp, eel bone, pig bone and other raw materials, and has the characteristics of high protein, low fat, rich in active calcium and various amino acids.
After eating, it does not get angry or dry mouth, and is rich in nutrition, which conforms to the dietary health pursued by contemporary people. People often? Eating a bowl of fish noodle soup is better than longevity? Said.