With the increasing convenience of transportation, the food we can see on the table is not limited to domestic food, and some imported products are gradually appearing on the daily table. Basha fish is one of many imported products. Many friends hate fish with small thorns when eating fish, because they may get stuck if they are not careful, so many friends like to eat fish without small thorns.

Basha fish is such a fish without broken spines, and it is precisely because of this advantage that Basha fish was introduced to China. In fact, when Basha fish first entered China, many people liked to eat Basha fish, because this kind of fish not only tastes fresh and tender, but also tastes delicious whether cooked or fried.

However, as people pay more and more attention to health and health preservation, many people advise you never to eat Basha fish again. So why would anyone put forward this view? Is this statement correct? In fact, there is a certain basis for saying "don't eat Basha fish", and there are two supporting statements about this statement.

First of all, because Basha fish is an imported fish, after it is shipped to China, most Basha fish is no longer fresh, but frozen. In addition, the storage of Basha fish inevitably needs to add some chemical preservatives, so eating these preservatives in the stomach will still have a certain impact on the body.

Of course, if Basha fish is fresh, then Basha fish is absolutely edible and has rich nutritional value. In addition, the growth environment of Basha fish is not as dirty as everyone thinks, so if there are fresh Basha fish, it is recommended to wash and cook them. However, it is worth noting that people with three highs should try not to use Basha fish, otherwise it will aggravate their condition!