Ingredients: angelica sinensis 15g, monascus and Amomum villosum 30g, dried tangerine peel and dried tangerine peel 15g, clove, cardamom, gardenia, malt and bitter orange 6g, agastache rugosa 9g, magnolia officinalis 6g and radix aucklandiae 3g.

Operation: put the above medicines into a cloth bag, tie the cloth bag tightly, put it into an altar, add 15 kg of white wine, seal and soak for 10 day, then put the wine into a pot, and after the wine is boiled with slow fire, take out the medicine bag and add 1 kg of crystal sugar. Drink 15 ~ 30ml every morning and evening.

Efficacy: invigorating spleen and appetizing, resolving food stagnation, dispelling cold and activating qi, soothing liver and relieving bloating. Treat overeating, excessive alcohol and tobacco, liver depression and spleen deficiency, and food stagnation.