Wild vegetables are naturally growing vegetables with diverse tastes and high nutritional value. Here are some common delicious ways to eat wild vegetables:

1. Scrambled eggs with garlic shoots: First cut the washed garlic shoots into small pieces, scramble the eggs, add the garlic shoots and stir fry, and add appropriate amount of salt.

2. Oil-wheat vegetables mixed with tofu: take out the oil-wheat vegetables after blanching, and mix in seasonings such as chopped tofu, chopped green onion and Chili powder.

3. Stir-fried meat slices with lily: slice the lily and blanch it, stir-fry the meat slices with lily, and finally add salt, cooking wine and chicken essence to taste.

4. Perilla flower cake: After washing Perilla leaves, add flour, eggs, sugar, milk, etc. Make pancakes and fry them until golden on both sides.

5. Steamed eggs with bamboo shoots: put the washed and cut bamboo shoots into the egg liquid, add seasoning and steam for about 15 minutes.

The above are just some common wild vegetable food practices, which can be adjusted according to your own tastes and preferences. When eating wild vegetables, please pay attention to the picking method and food safety.