What is a medicated diet? Medicinal diet is a kind of diet with dietotherapy function, which takes medicine and food as raw materials and is processed by cooking. It is the product of the combination of China's traditional medical knowledge and cooking experience. It is a combination of medicine and food, which not only takes medicine as food, but also gives food medicinal functions. Medicine depends on food, and food helps medicine, which not only has nutritional value, but also can prevent and treat diseases, strengthen the body and prolong life. Therefore, medicated diet is not only different from the general prescription of Chinese medicine, but also different from the general diet. It is a special diet with both medicinal efficacy and delicious taste. It allows consumers to nourish their bodies and treat diseases while enjoying delicious food. Therefore, the production and application of China traditional medicated diet is not only a science, but also an art. Medicinal diet is not a general nutritious food, but a modern functional food. The combination of traditional Chinese medicine and food can make medicine taste, food can help medicine, and change "bitter medicine" into "delicious medicine" Therefore, medicated diet is a delicious food that gives full play to the efficacy of traditional Chinese medicine, especially to satisfy people's nature of "hating medicine and loving food". Medicinal diet is a functional food? It can also be said to be a special and popular dosage form of traditional Chinese medicine. Medicinal diet is unique in China diet, which sprouted in the Spring and Autumn Period and the Warring States Period. For example, Banxia japonica rice soup recorded in Najing and Danggui mutton soup recorded in Jingui have gradually developed into a rich and far-reaching health care method after being sorted and collected by doctors. The research of modern nutrition has greatly promoted the development of medicated diet. Based on the theory of traditional Chinese medicine, it is characterized by the strict processing of Chinese herbal medicines and the combination of traditional cooking materials to cook delicious food, which plays a role in treating diseases and preserving health while eating. Medicinal diet has a long history in China, and there has always been a saying that "medicinal tonic is not as good as food tonic". It has a wide range of materials, exquisite materials, rigorous production, rich varieties and unique flavor. Medicinal herbs used in medicated diet are mostly plant raw materials, which can only be used after pretreatment and odor removal. The ingredients generally vary from person to person. According to the different physiological conditions of diners, different medicinal materials are matched to achieve the functions of fitness, treatment and cure. It is helpful for the prevention and treatment of diseases and their rehabilitation. # Chinese medicine is coming # # Summer health is at that time # Disclaimer: The above content comes from the Internet, and the copyright belongs to the original author. If there is any infringement of your original copyright, please let us know and we will delete the relevant content as soon as possible.