1. Except Sydney, crystal sugar and Fritillaria cirrhosa, other materials, such as red dates, are peeled and put into the pot. After 30 minutes, put the mint leaves in the pot for 5 minutes, remove the residue and leave water, leaving about half a pot of soup.

2. Squeeze Sydney juice, filter and remove residue. Mix about half a pot of pear water with the soup and bring to a boil.

3. Bulbus Fritillariae Cirrhosae powder, pour in appropriate amount of boiled Sydney water and mix well.

4. Put the yellow rock sugar into the pot and cook it over medium heat until it almost melts.

5. Sieve the Fritillaria powder paste and put it into the pot, and put a little bit of small granular Fritillaria into the pot. The precious effect of Fritillaria is not wasted, and a small amount of particles will not affect the taste of the paste.

6. Sieve the Fritillaria powder paste and put it into the pot, and put a little bit of small granular Fritillaria into the pot. The precious effect of Fritillaria is not wasted, and a small amount of particles will not affect the taste of the paste.

7. Spread it out until it is completely cooled, bottle it and store it in the refrigerator.

The history of Sydney cream:

According to legend, one year Emperor Qianlong visited the south of the Yangtze River and passed by Dangshan County. During this period, pears were harvested, and Dangshan County paid tribute to dangshan pear. When the emperor saw dangshan pear, he found him ugly and slightly unhappy.

Seeing the emperor's displeasure, the official magistrate had a brainwave and asked his entourage to hand over a pear and let him report its characteristics to the emperor.

After the attendants obeyed, they took out a huge pear from the basket and handed it to the county magistrate. The magistrate pretended to reach for it. After the waiter released his hand, the magistrate didn't really pick up the pear, but let it fall to the ground. The emperor and the people looked up and saw that the pears were gone, and there was only a pool of water underground.

The magistrate hurriedly knelt on the ground and repeatedly said that I was guilty, which surprised the holy driving. Emperor Qianlong said, I'm sorry for your innocence. Please tell me the characteristics of this pear quickly.

The magistrate said, "Thank you, Lord Long En. Get up from the ground and introduce the characteristics of Dangshan crisp pear to the emperor. Then he presented Dangshan crisp pear. After the emperor tasted it, he greatly appreciated it. " . Since then, the "groundwater" of Dangshan crisp pear has become famous all over the world.

Later generations used this pear to modernize the production process, and finally successfully developed Dangshan Xiaofangcun brand Sydney paste which meets the needs of modern people with carefully selected raw materials and unique cooking methods. Once launched, it immediately became the best health care product in the streets and lanes.