What is taken out from the belly of the fish is not the fat of the fish, but the organ that controls the ups and downs of the fish. When you stew chicken with gelatin, you don't need to put too much seasoning in gelatin, but add red dates, ginger and clean chicken, and stew it with low fire to make a delicious gelatin chicken.
Hua Jiao is rich in protein and gum, which has the functions of yin beauty, tonifying kidney and strengthening body. People with weak waist and knees are most suitable for regular consumption. There are many kinds of jellies, and the top fish maws are arranged as follows: Soren gum (yellow-lipped fish), white gum (large white fish), sturgeon gum (sturgeon), yellow gum (African bass), sole gum (halibut), Monopterus albus gum (giant eel) and so on. When cooking chicken with gelatin, you can choose gelatin with strong meat toughness and foaming, such as yellow gum, vegetable gum and cod gum.