Oat 10g, lotus seed 10g, mung bean 10g, black bean 20g, corn residue 10g and almond 10g. Soak beans except oats for one night, put all the ingredients in a high-speed blender, add 800ml of water, and press the soybean milk button.

2. Red bean barley paste

Zebra beans 10g, soybeans 20g, red beans 20g, Euryales euryales 10g, and coix seed 10g. Soak the beans overnight, add all the ingredients into a high-speed blender, pour 800ml of water, and press the soybean milk button.

3, walnut almond sesame paste

30g of walnut kernel, 20g of black sesame, 20g of brown rice 10g, 20g of almond, all ingredients are washed, put into a high-speed blender, add 750g of clear water, and press the rice paste button.

4. Black bean walnut almond sauce

2 red dates, black rice 10g, soybeans 10g, black beans 20g, walnuts 10g, black sesame 5g, medlar 5g, red dates removed, other beans washed, all poured into a high-speed blender, added with 800ml of clean water, and pressed the soymilk button.

5. Peanut barley soybean milk

20g soybean, lotus seed 10g, 5g medlar, mung bean 10g, coix seed 10g, peanut 10g and red bean 10g. Soak the beans in advance, wash them, put them in a high-speed blender, add 750ml of water, and press the soybean milk button.