Sauté ed shrimps with yam seasoning: 5g of onion, 5g of ginger, 5g of starch (peas), 40g of egg white, 20g of vegetable oil, 3g of salt, 5g of cooking wine and 2g of monosodium glutamate.
Fried shrimp with yam
1. Fresh shrimp is starched with cooking wine, salt, monosodium glutamate, egg white and water starch, spread in warm vegetable oil and fished out; Peel the yam, cut it into elephant-eye pieces, and blanch it with boiling water.
2. Heat the base oil with a sliding spoon, add minced onion and ginger and cook, add yam and stir fry, add salt, monosodium glutamate and shrimps, turn it over a few times and pour the oil.
Small stickers:
Shrimp: Shrimp should not be eaten with some fruits. Shrimp is rich in nutrients such as protein and calcium. If you eat with fruits containing tannic acid such as grapes, pomegranate, hawthorn and persimmon, not only will the nutritional value of protein decrease, but tannic acid will combine with calcium ions to form insoluble conjugates, which will stimulate the gastrointestinal tract and cause discomfort, vomiting, dizziness, nausea, abdominal pain and diarrhea. Seafood should be eaten with these fruits at least 2 hours apart.
Yam: Yam and Gansui should not be eaten together; Nor should it be taken with alkaline drugs.