1, Guangdong specialties include: Pantang horseshoe cake, egg cake, jumping sand, almond cake, white sugar cake, beef balls, plum blossoms, egg rolls, _, steamed dumplings, etc.

2. Pantang water chestnut cake is a traditional pastry food in Guangzhou, Guangdong Province. It uses local specialty horseshoe powder as raw material, and the cake is golden, transparent, smooth and elastic.

3. Chicken pie is a special snack in Guangzhou, Guangdong, which belongs to Cantonese cuisine and is one of the four famous cakes in Guangdong. It tastes sweet and crisp. The main raw materials are flour, peanuts, sesame seeds and walnuts. It was built in Xianfeng period of Qing Dynasty, with a history of 170 years. It is famous for its sweet pine flavor and salty sweetness.