What is velvet antler? In daily life, we often hear about this kind of thing, and we also know that it is a tonic, which is very good for people. But what is this? In fact, velvet antler mainly refers to the young horns of sika deer or red deer that are not ossified but have fluff. In medicine, it is a very valuable medicinal material, which contains many nutritional elements necessary for human health and is beneficial to human health.
In ancient times, there were cases in which velvet antler was used as medicine for tonic, and its nutritional value was also traceable.
The efficacy and function of pilose antler 1 can strengthen the body and resist aging.
We already know that velvet antler is a very precious Chinese medicine. For people, it can strengthen the body, not only that, but also delay people's aging. Aging has always been a problem that people do not want to face. Although they know this time will come, when they really find themselves. It is still difficult to adapt when you are old. Velvet antler can help you alleviate aging and make people more adaptive to aging. Velvet antler can improve the performance of human organs and make people healthier.
2. Lower blood pressure
Pilose antler can not only strengthen the body, but also lower people's blood pressure. It is a good choice for patients with hypertension.
3. Qi and blood
We often say that we should eat more and replenish qi and blood. Qi and blood can reflect people's health. If qi and blood are not good, there will be no spirit. Moreover, velvet antler is very nutritious to human body. Can turn qi into blood, so that we can be full of energy.
4, strong heart pulse protection
We already know that velvet antler can lower people's blood pressure, which also shows that velvet antler can protect people's cardiovascular system. The older you get, the more likely you are to have problems with your cardiovascular system. You can eat more velvet to protect your cardiovascular system.
Pilose antler 1, how to eat ginseng pilose antler chicken soup?
Ingredients: chicken120g, red ginseng (or Korean ginseng)12g, pilose antler 32g.
Production: first, we wash the bought chicken breast or chicken leg and can cut it into cubes; Slice the prepared ginseng. Then stew these ingredients together in a pot, use boiling water instead of cold water, then cover and stew for about 3 hours, and the soup can be drunk.
Applicability: This dish has high nutritional value. Ginseng and pilose antler have high nutritional value, let alone collocation. If you have experienced a serious illness or hurt your vitality, people can make this dish as a food supplement. No matter how much medicine you take, you'd better eat more nutritious food.
Pilose antler 1 Who can't eat it? Not suitable for exogenous diseases.
If people have a cold or fever, they will have some of the same symptoms, such as headache, so don't take velvet antler at this time.
2. Internal heat
Urinating Huang Chi is a sign of internal fire. Besides, if you feel dry or sore throat, you always feel very thirsty and irritable, which is also a sign of internal overheating. This is also a sign that you can't eat velvet antler, which is a nourishing food. If you eat at this time, it will not only be bad, but also harm people.
Dietary taboos of velvet antler The nutritional value of velvet antler is very high, but there are also taboos when eating it.
(1) When taking pilose antler, people had better not drink tea. Drinking tea will weaken the medicinal properties of velvet antler, people will not get all the nutrition, and the intake of nutrition will be reduced.
(2) Pilose antler should not be used with salicylic acid. Some substances contained in pilose antler will have different rejection or reaction with salicylic acid derivatives. If you eat flowers together, it is likely to cause harm to the digestive tract, and if it is serious, it will cause digestive tract ulcers.
Can I eat velvet antler in summer? We all know that pilose antler is a tonic, which has strong heat and will bring many benefits to people. But it is precisely because of its nourishing function that people may not be able to eat velvet antler in summer, because the body of heaven and man is hot in summer, so can they eat velvet antler in summer? The answer is yes.
Generally speaking, because of its nourishing properties, velvet antler is basically eaten in winter, and people are very angry in summer. Pilose antler is an aphrodisiac and is not suitable for summer. If you eat it, it is easy to get angry. But different people's physique will have different effects. For example, they are born with deficiency and cold, and it is ok for such people to take some appropriately. They don't have to worry about being hot and dry in summer, and they won't have nosebleeds. Of course, they can't eat too much, so they should take some in moderation.
Who can't drink velvet wine? In our daily life, the way we eat velvet antler is mostly soup. Another more convenient method is to soak in wine. Soaking velvet wine is also a method we often use, but we should also pay attention to eating velvet. Not everyone can drink velvet wine. Tell me again who can't eat like this.
1, the mood is easily agitated, especially in summer, people who are easily agitated, people with yin deficiency, have a strong internal fire, and can't make wine with velvet antler.
2, frequent nosebleeds, which is also a symptom of a strong liver fire in the body, such people can not eat velvet antler by soaking in wine.
Whether you can eat apple velvet after eating velvet antler is a tonic food. If you want to eat fruit after eating velvet antler, you can have a longer interval, two or three hours. If you eat fruit not long after eating velvet antler, it may cause harm to the human body. We should pay more attention to this kind of food with higher nutritional value.
Nowadays, people pay more and more attention to health preservation. For many diseases, they will use diet therapy if they don't want to take medicine, and the diet therapy we eat is the food we usually eat, so we must know more about the nutrition of the food we usually eat or the precautions of the food we eat, so as to help our bodies be healthier.