1, plan of production and business premises;

2, the use of production and business premises;

3. Qualification certificate of the legal representative or person in charge;

4. Schematic diagram of the address and orientation of the production and business premises;

5. The person in charge or the training certificate of the person in charge;

6, product formula, production process flow chart and description, product packaging materials, labels, instructions samples;

7 products or trial samples of health inspection report and product implementation standards;

8, enterprise health management organization and system information;

9, laboratory settings and detectable items;

10, health permit application;

1 1, application for health examination of construction project;

12, the entrusted processing food also needs to submit the entrusted processing contract and the hygiene license of the entrusted processing enterprise;

13, a copy of the notice of pre-approval of the enterprise name or a copy of the industrial and commercial business license (or copy);

14. Other information deemed necessary by the health administrative department.

The health permit processing process is as follows:

1. The applicant fills in the corresponding application form and submits the application for food hygiene license in the acceptance window.

2. Submit the materials for handling the food hygiene license, the relevant certificates of the legal representative (person in charge, owner), the qualification certificate of the entrusted agent and other materials.

3. After acceptance, conduct data and on-site audit in accordance with the requirements of the Food Sanitation Law of People's Republic of China (PRC), and make a decision to approve (or disapprove) the administrative license according to the audit results.

4. The staff handling the food hygiene license shall make a decision on whether to accept the application within five working days after receiving it, and make a decision on approval within twenty working days after accepting it.

5. Issue the food hygiene license within ten working days after making the approval decision.

Which department issued the hygiene license?

Now it's issued by the health bureau.

Hygienic license for public places (karaoke bars, dance halls, shopping malls, etc.). ) and catering services (that is, the original food hygiene license) are now stamped by the local US Food and Drug Administration, and the departments that handle specific procedures vary from place to place. Some are under the responsibility of the Food and Drug Administration, others are under the responsibility of the Health Bureau, and the Food and Drug Administration issues certificates.

To sum up, first apply for the form, and then check the relevant health standards within the specified working days to judge whether to grant the health permit. At the same time, the above also introduces some information needed for handling health permits. If necessary, you can carry your certificate with you according to the specific situation.

Legal basis:

Measures for the administration of food hygiene license

Article 11

Units and individuals engaged in food production and marketing activities to apply for hygiene licenses shall meet the requirements of relevant food hygiene laws, regulations, rules, standards and norms, and have the conditions suitable for their food production and marketing activities.

Food safety law

Article 29

The state practices a licensing system for food production and marketing. Those who engage in food production, food circulation and catering services shall obtain food production licenses, food circulation licenses and catering service licenses according to law.

A food producer who has obtained a food production license does not need to obtain a food circulation license to sell the food he produces in his production place; A catering service provider who has obtained a catering service license does not need to obtain a food production and circulation license to sell its processed food in its catering service place; Farmers do not need to obtain food circulation permission to sell their own edible agricultural products.