Jin Jiu is made of fragrant Xiaoqu liquor brewed by Mufu Mountain Spring. It is one of the local specialties of daye city, Huangshi City. Its manufacturer, Jinpai Co., Ltd., was established in 1953. After more than 50 years of steady development, its products have developed from a single liquor to a healthy industrial structure with health wine as the main component, supplemented by health wine and health drinks.
20 10 September, China Jin Jiu digital extraction, which took more than ten years to develop and concentrate on medical modernization technology, finally went public in China. Jin Jiu took the lead in adopting digital extraction technology in health wine industry. Digital extraction technology is the core technology of digital manufacturing platform of health wine, which can quantitatively extract the functional components of raw materials in health wine. Its appearance initiated a new era of health wine manufacturing technology and realized the intelligent control of health wine blending process.
Recommended drinking methods of hard liquor:
1, alcohol consumption: authoritative research believes that the average alcohol intake per person per day should be less than per kilogram of body weight 1ml. Taking the weight of 60kg as an example, the daily consumption of 35-degree wine should not exceed 200ml. Therefore, it is suggested that the daily consumption of liquor should be controlled at 50 ml ~ 150 ml.
2. Drinking temperature: about 20℃, the volatile flavor components in Jin wine are relatively stable, which is the best drinking temperature; It can be chilled or chilled in summer, and the temperature is about 10℃. It can be heated properly before drinking in winter, but the temperature should be appropriate and not too hot, otherwise the flavor components will volatilize too much, and the wine temperature should be controlled at about 40℃.
3. Drinking season: Jin Jiu is suitable for drinking all year round. For many years, we insist on drinking alcohol in moderation, so that the human body can adapt to the changes of the four seasons and restore dynamic balance.