Farah lily beverage
Materials for Farah Lily Beverage
The main ingredients are coltsfoot flower, lily, rice, coriander and sugar.
Method for making coltsfoot flower beverage
1. Wash coltsfoot and lily with clear water.
2. Then put the lily into the pot and add water to fry the juice. Take the juice after frying, add some sugar while it is hot and mix well. Then add coltsfoot flower for brewing 10 minute, and you can drink it often.
Efficacy and Function of Farfara Flos Beverage
In the cold season, the incidence of bronchial asthma is extremely high. I recommend a lily drink today. When eating, you can drink water and then eat lily, which has the effect of moistening the lungs and relieving cough. This tea can be conditioned from three aspects: lung, spleen and kidney. It is really a symptomatic "medicine" to prevent bronchial asthma. Don't miss it. Farfara Flos has the effects of moistening lung, relieving cough, relieving asthma and eliminating phlegm. Lily has the effects of invigorating middle energizer, relieving cough, moistening lung, nourishing heart and calming nerves. This kind of tea can not only clear away heat and moisten the lungs, but also nourish the heart and soothe the nerves. It is a good drink for relieving cough and resolving phlegm, and can also play a role in invigorating qi. It is a good type of health care diet.
Everyone has learned the specific method of farfarfara lily drink. The method is simple, nutritious, suitable for women to eat, has nourishing and nourishing effects, and is suitable for people with spleen and stomach weakness, clearing away heart fire, calming nerves, relieving cough and resolving phlegm, invigorating qi and nourishing blood, and also has nourishing effects.