What seafood is good to eat in September?
September is coming, and the season of delicious seafood is coming. Covered crabs, delicious shrimp crawlers, fat shellfish, fresh sea cucumbers, elastic abalone and numerous fish and shrimps are all gifts from the sea! Here are 9 kinds of seafood that are most suitable for September!
1, white crab
"A plate of white crabs is full of fragrance, and the wine flies with the claws; Ginger is sprinkled with vinegar at will, and tender jade red fat is fine. " The white crab is the male swimming crab, which is very delicious, so it is also called "the freshest in the world". According to legend, the swimming crab is a shuttle used by brocade weavers in the sky. When the brocade weaver was careless, the shuttle slipped from her hand and landed in the East China Sea. Because of its fairy spirit, it became a fresh swimming crab.
Portunus crab tastes fresh and sweet, and it is more original when steamed. In addition, Portunus trituberculatus is nutritious, rich in protein and fat, and has a good nourishing effect. It is understood that eating swimming crabs in Zhoushan is very light, usually steamed through water, and onions, ginger and garlic are kept. Steamed for more than ten minutes, you don't need any dipping sauce, just eat it. Zhoushan people pay attention to freshness when they eat seafood, but it is wasted when they dip in it. But for some people who don't eat seafood often, they may feel fishy, so you can consider a more conventional steaming method.
2. Yellow crucian carp
Yellow crucian carp can be caught all year round, with spring and autumn as the peak season and concentrated production. Yellow crucian carp is one of the important edible fish in China. Meat is tender and sweet, with high nutritional value. Every100g of meat contains protein13g, fat 1 1 g, and contains a lot of minerals such as calcium, phosphorus and iron. Yellow crucian carp has extremely high medicinal value, its nature is sweet, flat and warm, and it can enter the stomach and kidney, and it has the effects of tonifying deficiency and middle energizer, eliminating dampness and promoting diuresis, tonifying deficiency, warming stomach and nourishing middle energizer. In particular, the live yellow crucian carp retting soup has an unparalleled effect on lactation.
According to experts, before the yellow crucian carp is cooked, people often forget to scrape scales and dig gills, but rarely remove its throat teeth (teeth are located in the throat behind gills), so that the crucian carp made in this way, especially when stewed and braised, tastes very poor, and some are very muddy. Therefore, it is best to remove the throat teeth of yellow crucian carp before cooking.
Step 3 climb shrimp
Shrimp crawl is the name of Pippi shrimp in Dalian. Shrimp crawling is a kind of seafood food with rich nutrition, juicy and tender meat. Its meat contains more water, tastes fresh, sweet, tender, light and soft, and has a particularly attractive umami flavor. Every year is its spawning season, and it is best to eat at this time. The fat shrimp brain is full of oil and the meat is very tender and delicious. April and May are the time to be fat and delicious. After May, the next crayfish season will be after September. At this time, its meat quality is the most full.
There are no other ways to eat shrimp and crayfish, such as steaming, boiling, frying and frying. The most common and best method is direct steaming, which can retain the original delicious taste of shrimp and crayfish to the greatest extent.
Step 4 observe the tides
The tide is similar to octopus and cuttlefish, with two rows of suction cups. However, watching tide and octopus are both eight wrists, which is what people usually call eight claws. Octopus is commonly known as octopus. Salmon, cuttlefish and squid are all ten wrists. Although I am from Taizhou, it took me quite a long time to understand their subtle differences. Looking at the tide, it usually makes holes in mud holes on the beach. At the high tide, it climbed out of the hole and looked at it, waving its wrists as if expecting the arrival of the tide, hence the name "Looking at the Tide". Because the tides are observed, the tides in the Mid-Autumn Festival are the largest in August, so the tides caught in the middle of August in the lunar calendar are also the largest.
The most popular way to watch tide is braising in soy sauce. Cooking requirements are not high. Wash away the mucus and you can cook. The key is not to cut off the foot by caesarean section, but to burn the whole thing to avoid the loss of cream. Stir-fry the oil in the pan, add a little ginger and onion, and cook until it tastes good. The name of the dish is "Braised in red sauce to watch the tide".
5.sole fish
Also known as jade bald, tongue-sole and so on. The summer flood season is from May to July, and the autumn flood season is 10- 12. In August of the lunar calendar, if the number of Kun fish is the largest, it tastes delicious and cheap, and it is fresh, fat but not greasy. According to folklore, Ruo Kun fish is a marriage of Rana Kun and Qixing fish. Because of the hasty engagement, I was slapped by the snapper, my mouth was crooked, and my eyes were hit aside, so if the snapper became what it is today.
6.abalone
Autumn is the season when abalone grows faster. Professionals said that this season's abalone meat is delicious and tender, tastes sweet, sour and salty, and has the functions of nourishing yin, moistening lungs and benefiting intestines. It can be said that it is a good tonic in autumn. Protein in abalone is easily absorbed by human body, which can well supplement protein, while sufficient protein will enhance resistance and immunity, and make our skin better. Abalone also contains more nutrients such as calcium, iron, iodine and vitamin A; These minerals and vitamins are indispensable to the human body, and it is precisely because of the balanced nutrition of abalone that it has become a favorite food.
Abalone has extremely high nutritional value, and there are many ways to do it. No matter what you do, you can't hide the delicious smell of abalone. For example, our most common abalone fish for cooking, you know, abalone fish for cooking is not only delicious, but really depends on whether the abalone juice poured on it is delicious. In addition, braised abalone is also one of the most popular ways to eat at present. This dish shows the complete shape and bright color of abalone, and the fat meat gives the tasters a different feeling.
7. blue crab
Blue crabs are produced all year round, but every year from the third day to the 23rd day of the eighth lunar month, the shell of blue crabs is shield-shaped, and the claws are round, with only double skins. "August is as strong as a chicken", which means that August in the lunar calendar is the best season to taste blue crabs.
Blue crab meat is delicious and unique, and it is extremely rich in nutrition. It is considered as a delicious food at the banquet, which has high edible and medicinal value. Especially the female crabs (Hong Chongxun and Gao Xie) with mature gonads after mating, which have the reputation of ginseng in the sea, are advanced tonics for pregnant women, young and old, and the infirm. Blue crabs are mainly distributed in the coastal areas of China, Guangdong, Guangxi, Fujian, Taiwan Province and Zhejiang provinces, especially Zhejiang, Fujian and Guangdong provinces. In China, Zhejiang Ninghai and Sanmen are the most famous blue crabs, and Sanmen is known as the hometown of blue crabs.
8. New prawns
Penaeus monodon is a kind of shallow sea shrimp, which is native to the coastal areas of Guangdong and Fujian. It has a thin shell, tender meat and beautiful color, which is delicious on the table. Shrimp meat is tender and delicious, with no fishy smell or bone spurs. Suitable for all ages, favored. Penaeus monodon is rich in nutrition and contains more calcium and zinc, which is also the source of high-quality protein. Shrimp has always been regarded as delicious and nourishing and aphrodisiac.
Whole shrimp can be cooked by stewing, frying and sweet roasting. After processing into pieces and segments, it can be slid, fried, roasted and boiled into paste, and can be made into shrimp dumplings and shrimp balls. Red, soft-skinned and dragged shrimps are not fresh, so try not to eat them. Deteriorated shrimps are inedible. Pick the shrimp line on the back of the shrimp and don't eat it.
9.oysters
Everyone says that September, October and November are the best time to eat oysters every year. There is a good saying, Chrysanthemum Ye Qiu Crab with Chelating Fertilizer. Oysters, also known as oysters. Since the golden age of ancient Greece, people have eaten oysters and regarded them as sacred things to keep fit. Nowadays, oysters are the most famous dishes.
Oysters can be eaten in many ways. There are many kinds of fresh oyster meat, including steamed, fried, raw, scrambled eggs, fried oyster cakes, strung fresh oyster meat and boiled soup. Steaming with proper seasoning can keep the original flavor; If you eat soft-fried fresh oysters, you can marinate them with a little yellow wine, then dip them in batter, fry them in oil pan until golden brown, and dip them in soy sauce and vinegar. When eating hot pot, you can string oyster meat with bamboo sticks, put it in boiling soup and take it out in about a minute. If you cook soup with minced meat and shredded ginger, the soup will be as white as milk and delicious.