Eight-treasure meat products: pork tenderloin, diced tofu, diced bamboo shoots, diced mushrooms, celery slices, peanuts, diced cooked belly, edamame kernels, raw eggs, scallion, ginger foam, starch, edible oil, hot sauce, rice wine, sugar, salt method 1, pork tenderloin cleaning, hob blocks and raw pork. 2, hot oil in the pot, onion, ginger foam, spicy sauce and fragrant; 3. Add rice wine, salt and sugar, add edamame kernel, diced cooked belly, celery, diced mushrooms, diced pork tenderloin, diced bamboo shoots and diced dried bean curd, and stir-fry until it is broken; 4. Then thicken with water starch, add peanuts and stir well.
Method of mixing bean sprouts with vermicelli: 1, bean sprouts are cleaned after removing fibrous roots and soybean oil skins. 2. Soak the sweet potato vermicelli in clear water, and then put it in a basin to soften. My sweet potato vermicelli is a pure green handmade casserole potato powder brought by my mother-in-law. 3. Put the bean sprouts in the pot until they break. 4. Drain the water after cooling, and put it into the material basin. 5. Chop the soft sweet potato vermicelli a little and put it into the material basin. 6. Put shredded carrots on the back. 7, onion shredded garlic chopped.