Porridge, commonly known as "porridge" in Henan. Generally, rice or millet is used as the main material, and then some auxiliary materials such as beans, yam, carrots, dates, lotus seeds and lilies are added appropriately, and they are cooked. Not only the stomach, but also a certain health care function.

Today, my mother will teach me how to make millet and mung bean porridge. I will prepare 100g millet and 20g mung bean. I started doing it.

I'll clean up the impurities in the millet and mung beans first. Then add1000g of water to the pot, add mung beans, cook for about 10 minutes on high fire, and then add millet. My mother said to me: "After boiling, turn to low heat and cook until the soup is thick and the mung beans bloom." If you don't stir it gently with a spoon early in the cooking process, so as not to paste the pot. "

Millet and mung bean porridge is finally ready. I put the millet and mung bean porridge in a bowl for my mother to taste. After drinking, my mother happily said to me, "My daughter has grown up and can cook." I listened to my mother's praise, and my heart was sweeter than eating honey.

Today is my happiest day, because I learned to cook porridge.