Autumn has come quietly. At this time, the heat of summer slowly faded, the cold of winter came, and nature showed a scene of withering. Among the five elements of health preservation, autumn matches the lungs of the human body. In addition, autumn dryness is easy to cough, and expectoration is harmful to the body. Autumn dryness governs qi, and moistening the lungs has of course become the top priority of health care this season. In addition, among the five emotions, sadness (worry) hurts the body, while everything in the world withers in autumn, which is the source of infection. Therefore, from the perspective of emotional health, moistening the lungs in autumn is also a top priority. Only by planting good lungs can kidney essence be abundant in winter, and you can get less sick and not get sick. You can try the method of baicao pear cream sugar.

Exercise:

Pear toffee is made of pear or Pak Lei and Chinese herbal medicine as main raw materials, together with old rock sugar, orange red powder and fragrant lemon powder. Mainly used for treating cough with excessive phlegm, tracheitis, asthma and other symptoms, with sweet taste, convenient administration and obvious effect.

secret recipe

Pear or Pak Lei1000g, Fritillaria flower 30g, Stemona root 50g, Peucedanum peucedanum 30g, Farfara flower 20g, sweet almond 30g, raw licorice100g, prepared Pinellia ternata 30g, old rock sugar 500g, orange powder 30g and lemon powder 30g.

Production steps:

1. decoction: clean and chop pears or Pak Lei, put them together with 7 kinds of Chinese herbal medicines into a large pot of Tang porcelain, add appropriate amount of water and fry them with fire. Remove some juice every 20 minutes, and then fry it again with water. Just like that, continue to drink juice four times.

2. Extraction: Pour the juice removed four times into an enamel pot (do not touch metal utensils), bake with strong fire, and then cook with slow fire. When the juice in the pot is extracted to be thick, add the old rock sugar powder and continue to stir until it is thick, then add the orange powder and lemon powder and stir again; When chopsticks can be stirred and spun into silk, they can stop playing. During the whole boiling process, the ignition point should be gradually reduced.

3. Slicing: pour the extracted viscous liquid into a pond porcelain plate coated with cooked rapeseed oil, cool it slightly and smooth it, with a thickness of 5-6mm. Then slice it with a thin knife head and spread it into small pieces with a width of 5-6cm (usually not completely cut). After completely cooling, it is pear toffee. 4. Packaging: Generally, the pear toffee is sold in two rows, with 6 small pieces in each row, and two pieces of 24 small pieces are a small package. Except for the packaging bag, it should be sealed with non-toxic plastic film.