Any kind of food has its unique "nutrients", so do honey and garlic; A small amount of garlic is soaked in honey to supplement nutrients such as carbohydrates and sulfides, which adds luster to the "nutritional balance" of the body. Honey and garlic, sweet and spicy, must taste good. And it can be used all year round. Honey soaked in garlic can recuperate many diseases, and it is also a good conditioner for patients with cardiovascular and cerebrovascular diseases. If eaten regularly, garlic can dredge blood vessels, warm the spleen and stomach, have anti-inflammatory and bactericidal effects, reduce swelling and detoxify, and kill insects. Honey is flat and has detoxification effect, so the combination of the two can clear away heat and detoxify.

You can eat 2-3 cloves of garlic soaked in vinegar every day, and you can also drink some of its juice to reduce fever, dispel cold, prevent colds and keep fit. Patients with rhinitis can put water vinegar soaked in baking powder in a bottle with a small bottle mouth, which not only tastes good and has no peculiar smell, but also has the functions of removing fishy smell, avoiding poison, helping digestion, and avoiding poison, which can eliminate redness and swelling on people.

The health function of common garlic comes from more than 30 kinds of sulfur-containing compounds, and more than 90% of the active substances are organic sulfur-containing compounds, mainly alliin. After garlic is soaked in vinegar, allicin can be partially dissolved in vinegar, so you must not abandon vinegar when soaking garlic in jealousy. Chinese medicine believes that vinegar is warm and nontoxic, enters the liver and stomach, and has the functions of appetizing, removing blood stasis, stopping bleeding, killing insects and detoxifying; Garlic has strong functions of sterilization, cold prevention, detoxification and bowel cleaning.

Soaking garlic in wine can relieve the symptoms of cerebral thrombosis and arm numbness, dilate blood vessels, and clean up the residue on the blood vessel wall, which is helpful to remove the residue. At the same time, it also has the effects of white wine and garlic. Garlicin mixed with wine can dilate the green channel of blood vessels through alcohol and be quickly absorbed by human body. I think this is the reason why garlic soaking in wine can treat lateral cutaneous neuritis. The substance produced by soaking garlic in liquor is a high-quality antioxidant, which can prevent and treat liver fibrosis.