Current location - Health Preservation Learning Network - Health preserving recipes - What does Chlorella, a health care product treat?
What does Chlorella, a health care product treat?
Chlorella has a thick cell wall and is rich in protein. The protein content of Chlorella can be as high as 50%-70%, which exceeds the high protein foods such as soybean and beef. In addition, the cells also contain 8 kinds of essential amino acids, unsaturated fatty acids and carbohydrates, and are rich in mineral elements such as vitamins, calcium, iron, potassium and zinc, as well as growth promoting factor (CGF) unique to Chlorella, which is comprehensive and comprehensive. In particular, Chlorella growth factor (CGF), which is unique to Chlorella, can promote organism vitality, improve human immunity and resist tumor. Chlorophyll, lutein and other pigments in Chlorella cells can improve human antioxidant capacity and slow down aging. Chlorella has the highest chlorophyll content (up to 2-4%) among plants, and has been listed as a green nutrition source health food for human beings in the 20th century by FAO.

Medicinal value of Chlorella vulgaris

As early as 1960s, Japan had already carried out research on the development and utilization of Chlorella, which was in a leading position in the world. In foreign countries, Chlorella has been used in clinical treatment of postoperative trauma, leukopenia, malnutrition, diabetes, hypertension, atherosclerosis, hyperlipidemia, tumors and so on.

1. Enhance immunity

Chlorella is rich in growth factor (CGF), which has been found to have a good immunomodulatory effect in mice. It can induce interferon, stimulate macrophages, T cells and B cells in human defense and immune tissues, promote the growth of the body and strengthen the system, and strengthen the function of the immune system. Chlorella has a good auxiliary effect on weak cancer patients and those with leukopenia and low immune function after radiotherapy and chemotherapy.

2. Adsorption of toxins in the body

Chlorophyll content in Chlorella is several times that of Spirulina, which is the highest among plants. Chlorophyll has a strong adsorption effect on toxins and is known as the "scavenger" of harmful substances in the blood of intestine, kidney and lung. Chlorella is rich in chlorophyll and plant cellulose, which can eliminate chemical toxins and heavy metals in the body, effectively protect detoxification organs such as liver and kidney from poisoning and prevent cancer.

3. Adjust blood pressure and reduce blood lipid.

Chlorella cells are rich in polyunsaturated fatty acids, such as linoleic acid and γ -linolenic acid, which can regulate blood lipid and reduce blood viscosity. These natural and balanced bioactive substances can be used to prevent a variety of chronic diseases and constitute a material guarantee for human health. Therefore, Chlorella can also be used for adjuvant treatment of hyperlipidemia, prevention and treatment of atherosclerosis and coronary heart disease.

4. Oxidation resistance and fatigue resistance

Chlorella is rich in superoxide dismutase (SOD) and β-carotene, especially lutein. These substances have strong antioxidant capacity and can effectively remove various free radicals produced by human metabolism. Long-term administration can be used to delay aging and improve cardiopulmonary function. In addition, Chlorella is also rich in various vitamins and trace elements, which can quickly supplement various nutrients that the human body lacks, promote the elimination of fatigue, enhance physical strength and help activate brain cells.

5. Anti-tumor

Chlorella is rich in protein and can be used as an immune activator. Its anti-tumor mechanism may be to inhibit the mutagenicity and genotoxicity of carcinogens. Proliferating nuclear cells; Act with the host or receptor; Through antigen-specific immunity; Make t cells proliferate and activate. In vivo and in vitro experiments in mice showed that the growth of cancer cells was inhibited and the survival time of mice was significantly prolonged after injection of Chlorella hot water extract.

6. Anti-infection and anti-inflammation

It is found that the crude extract of Chlorella vulgaris has significant preventive and therapeutic effects on peptic ulcer in mice, and can enhance the protective factor against ulcer formation. Clinical trials have also confirmed that Chlorella can help treat ulcerative colitis and accelerate wound healing. In addition, the study found that Chlorella can also resist the infection of macrophage virus, reduce the replication of infected virus and protect organs from histopathological damage caused by virus.

Source: green algae tablets.