Some majors in Hunan Food and Drug Vocational College:No. Professional name belongs to category 1 biopharmaceutical technology, food, medicine and food category 2 Chinese medicine health care, drug quality and safety, food, medicine and food category 4 medical device operation and management, medical health category 5 medical operation and management, food, medicine and food category 6 food and drug supervision and management, food, medicine and food category 7 Chinese medicine production and processing, food, medicine and food category 8 pharmaceutical affairs and food. Sheng Da Category 9 Baked Food, Medicine, Grain 10 Chinese Medicine and Health 1 1 Food Nutrition and Inspection Food, Medicine, Grain 12 Food Quality and Safety Food, Medicine, Grain 13 Drug Service and Management Food, Medicine, Grain/KLOC. Brief introduction of food quality and safety specialty in Hunan Food and Drug Vocational College: Training objective: to cultivate high-quality technical and skilled talents who are proficient in basic theories and skills of food quality management and safety testing technology, familiar with modern food quality and safety systems and standards, and able to engage in food quality control and safety supervision and management in the process of food production and circulation.
Hunan Food and Drug Vocational College aims at cultivating students with good professional quality and cultural accomplishment, mastering the basic theoretical knowledge and practical skills necessary for the production, management, identification, dispensing and management of traditional Chinese medicine, and cultivating technical and skilled talents engaged in the production, purchase, sale, maintenance, processing, dispensing and identification of traditional Chinese medicine.
Main courses: basic theory of traditional Chinese medicine, identification technology of traditional Chinese medicine, blending technology of traditional Chinese medicine, preparation technology of traditional Chinese medicine, preparation analysis of traditional Chinese medicine, quality management of drug management, quality management of drug production, etc.
Employment orientation: pharmaceutical manufacturing enterprises, pharmaceutical trading enterprises, medical institutions, etc. , engaged in drug production, drug purchase and sale, drug consultation and guidance, drug storage and maintenance, Chinese herbal medicine processing, Chinese herbal medicine dispensing, Chinese herbal medicine identification and other work.
Professional features: This major has established a training mode of "Certificate Competition for Courses and Posts" for talents who combine work with study. Relying on practical teaching bases such as Chinese medicine planting training base, Chinese medicine specimen exhibition room, Chinese medicine processing training room, Chinese medicine identification training room and Chinese medicine dispensing training base, theoretical teaching and practical teaching are carried out alternately, which truly forms the characteristics of the integration of course content, production and learning skills, research guidance teaching and competition to hone skills.
Registration category
Introduction of Medical Device Operation and Management Specialty in Hunan Food and Drug Vocational College Training objectives: to cultivate high-quality technical and skilled talents with good professional quality and cultural accomplishment, solid knowledge and skills of medical and health, medical device products, marketing and enterprise management, and engaged in marketing, publicity and planning, product training, technical service and management of medical device industry.
Introduction to the production and processing of traditional Chinese medicine in Hunan Food and Drug Vocational College Training objectives: to train students with good professional quality and cultural accomplishment, master the necessary professional theoretical knowledge and practical operation skills for the production and processing of traditional Chinese medicine, and train them to engage in standardized planting and breeding of traditional Chinese medicine, identification and identification of varieties of traditional Chinese medicine, processing of Chinese herbal pieces, production, storage and maintenance of traditional Chinese medicine, dispensing and inspection of traditional Chinese medicine.
Training objectives of Introduction to Pharmacy in Hunan Food and Drug Vocational College: to cultivate people with good professional quality and cultural accomplishment, master the basic theoretical knowledge and practical skills necessary for the production, management, identification, dispensing and management of traditional Chinese medicine, and cultivate technical and skilled talents engaged in the production, purchase, sale, maintenance, processing, dispensing and identification of traditional Chinese medicine.
Introduction of pharmacy service and Management Specialty in Hunan Food and Drug Vocational College and its training objectives: To cultivate high-quality technical and skilled personnel with good professional quality and cultural accomplishment, and to master the necessary basic theoretical knowledge of pharmacy, drug marketing and management and basic skills of pharmaceutical service, and to engage in positions such as drug purchase and sale, drug consultation and guidance, and drug quality management.
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