2, can not eat spicy food, such as pepper. These foods are easy to cause excessive internal heat, which leads to inflammation of the wound.

3, can not eat edible fungi, such as mushrooms, mushrooms and so on. Most of these foods are high-protein foods, and it is easy to get angry if you eat too much. People who usually have headaches, dizziness and other symptoms should try to eat less.

4, can't eat seafood, such as hairtail, yellow croaker, pomfret, clam meat, shrimp, crab and other aquatic products. Most of them are cold and fishy, which affects wound healing to some extent.

5, can not eat peaches, apricots and other fruits. These fruits are easy to get angry when eaten too much, and apricots are easy to hurt muscles and bones when eaten too much, which will have a certain impact on wound healing.

Extended data:

Foods to promote wound healing:

1, trotters: trotters are rich in zinc and collagen. Zinc deficiency can reduce the function of fibroblasts, and collagen supplementation can promote wound healing.

2. Bitter gourd: Bitter gourd juice contains a protein component similar to quinine, which can enhance the phagocytosis of macrophages. At the same time, bitter gourd and bitter taste in bitter gourd can increase appetite, strengthen spleen and stimulate appetite, which is beneficial to wound recovery.

3, tomatoes: tomatoes can prevent thrombosis. The yellow colloidal substance around tomato seeds can prevent the coagulation of platelets in the blood; It is also rich in antioxidant components such as vitamin C, lycopene and carotene, which is beneficial to wound healing.

People's Network-Note: What can't I eat when the wound heals?