Prepare a potato 1, pepper, dried pepper, green pepper, coriander, oil, salt and monosodium glutamate. Slice potatoes, wash off starch with clear water, soak for about 20 minutes, soak dried peppers in a little water until soft, then shred them and boil a pot of water at the same time. Drain the potatoes after soaking, blanch them in boiling water for 3 minutes, and then cool them with cold water to prevent sticking. Add salt, monosodium glutamate and shredded pepper to the cooled potatoes, mix well and let stand for 15-20 minutes. Take out the Chili sauce, pour the hot oil into the shredded potatoes, wash and cut the prepared coriander, wash and shred the green peppers, and put them into the shredded potatoes and mix well. In fact, the same method can also be used to make oil cabbage. When we cook this dish, we'd better use potato without starch, because this potato will not rot no matter how it is cooked, and it tastes crisp. If you can't buy it, you can also wash the shredded potatoes several times and extend the soaking time appropriately.
2. Stir-fried potatoes with vinegar
Take out a proper amount of potatoes, peel them and shred them, then wash off the starch with clear water, as far as possible, otherwise it will stick to the pot, then wash and shred the dried red peppers, add the peppers according to your appetite, heat the oil in the oil pan, add the shredded potatoes and stir fry a few times when the shredded red peppers are about to change color, and then add more vinegar along the pot. Be careful not to spill vinegar in one place. The key to this dish is to shred potatoes. The key to shredding potatoes is to slice them thinly, otherwise the potatoes will thicken in the other direction, so that the vinegar potatoes will be more brittle to eat.
These are two classic ways to make shredded potatoes. In fact, potatoes can also be cooked with eggplant to make three fresh potatoes, which are also very delicious food. Potatoes can also be made into cakes, mashed and fried. Fried potatoes are also delicious. Interested friends can try more.
How to make a cake with shredded potatoes?
Take out a proper amount of potatoes, clean them, peel them, clean coriander and cut them into pieces, then clean them with a steel wire brush, pour in the chopped coriander, add salt, proper amount of flour and two eggs, and then stir them into a paste with chopsticks. If they look dry, add some water, preheat the electric baking pan, brush it with oil, then scoop in the shredded potatoes with a spoon, and scoop up the scattered shredded potatoes with a spoon. In this way, you can make potato cakes. Interested students can try it.
How to make shredded potatoes with vinegar?
Take out a proper amount of potatoes, peel them and shred them, then wash off the starch with clear water, as far as possible, otherwise it will stick to the pot, then wash and shred the dried red peppers, add the peppers according to your appetite, heat the oil in the oil pan, add the shredded potatoes and stir fry a few times when the shredded red peppers are about to change color, and then add more vinegar along the pot. Be careful not to spill vinegar in one place. The key to this dish is to shred potatoes. The key to shredding potatoes is to slice them thinly, otherwise the potatoes will thicken in the other direction, so that the vinegar potatoes will be more brittle to eat.