Sweet and sour appetizers! The best pot is tofu ~ don't change meat

Sweet and sour, crisp outside and tender inside, the key method is very simple.

Cut the tofu into small pieces, first coat it with flour, then coat it with egg liquid, and fry it on low heat until both sides are golden.

Mix the sauce again: put 1 tablespoon soy sauce, 1 tablespoon oyster sauce, 1 tablespoon balsamic vinegar, 1 tablespoon sugar, 1 tablespoon starch, a little salt and half a bowl of water into a bowl and mix well.

Heat oil in the pan, saute chopped green onion, add fried tofu, pour Jinghui sauce and stir-fry until thick. Sprinkle with chopped green onion and read oak.