There are many stresses about drinking tea. Even the tea suitable for drinking in four seasons is different. Do you know what kind of tea is suitable for drinking in four seasons? Below, I will share with you the tea suitable for drinking in four seasons, hoping to help you!

Drink scented tea in spring

Most parts of China have a monsoon climate with four distinct seasons: high temperature in spring, hot in summer, cool in autumn and cold in winter. In the days of spring, the spring breeze recovers, and the sun is the spirit, bringing vitality to everything. But at this time, people generally feel sleepy and weak, and there is a phenomenon of spring sleepiness. People drinking scented tea can alleviate the adverse effects of spring sleep.

Scented tea is sweet and cool, but fragrant, which is beneficial to dispel the cold evil accumulated in the human body in winter, promote the hair growth of yang in the body, and make people feel refreshed and refreshed. Spring sleep? Self-eliminating scented tea is a treasure in tea that combines the beauty of tea taste and the beauty of flowers.

? Flowers with tea fragrance complement each other? It is made by mixing tea and flowers according to the principle of the smell absorption characteristics of tea such as fried green tea and the fragrance release characteristics of flowers, among which jasmine tea is the most famous. This is because jasmine has a clear fragrance, and the tea is mellow and refreshing, rich and pleasant.

For high-grade scented tea, cover the cup with transparent glass, take 3g of scented tea, put it into the cup, brew it with boiling water slightly cooled to about 90℃, and then cover the cup to prevent the fragrance from losing. After two or three minutes, you can have a drink and feel fragrant and refreshing.

Drinking green tea in summer

Summer is hot, the sun is like fire, people sweat in it, their physical strength is very high, and their mood is low. At this time, it is better to taste green tea. Because green tea belongs to unfermented tea, it is cold. Cold can clear away heat? It can remove fire, promote fluid production to quench thirst, promote digestion and eliminate phlegm, and accelerate the healing of oral cavity and mild gastric ulcer. But also has high nutritional components and medicinal values of reducing blood fat and preventing arteriosclerosis.

This kind of tea has clear water color, elegant fragrance and fresh taste after brewing. It can be drunk every day in summer to clear away heat and relieve summer heat, strengthen the body and benefit the body. Among the treasures of green tea, there is Shifeng Longjing in Hangzhou, Zhejiang Province, which is famous for its green soup and pleasant fragrance. China green tea champion? ; Taihu Lake in Jiangsu Province is "Biluochun", with green tea color and rich aroma. Mao Feng, Huangshan, Anhui, is full of tea fragrance.

To brew green tea, directly take 90℃ boiled water, high-grade green tea and tender tea, with tender leaves and low-boiling aroma. Just brew with 80℃ boiled water, and there is no need to cover the cup when brewing, so as to avoid heat and sulking, which will affect the freshness of tea soup.

Drink green tea in autumn

In autumn, the sky is high and the clouds are light, the golden wind is bleak, the flowers and trees are withered, and the climate is dry, which makes people thirsty and their lips chapped. Is this what Chinese medicine says? Autumn dryness? It's time to drink green tea Green tea, also known as oolong tea, belongs to semi-fermented tea, which is between green tea and black tea.

The color is blue and brown. After brewing, you can see that the leaves are blue in the middle and red in the edge. Green leaf edge? Good name, with the fragrance and natural floral fragrance of green tea and the mellow fragrance of black tea. Not cold or hot, mild. It has the effects of moistening skin, moistening throat, promoting fluid production, eliminating accumulated heat in the body, and adapting the body to changes in natural environment.

The common brands of oolong tea are Fujian oolong tea, Guangdong oolong tea and Taiwan Province oolong tea, which are famous for Wuyi rock tea in northern Fujian and Tieguanyin tea in Anxi, southern Fujian. However, many oolong teas are divided into tea varieties, such as Tieguanyin, Lan Qi, Meizhan, Narcissus, Peach Blossom and Hairy Crab.

Oolong tea is used to strong drinking, paying attention to taste and smell. Brewing oolong tea requires 100℃ boiling water. After soaking, pour the tea in the teapot into the teacup for a while, which is rich in flavor and fragrant in teeth and cheeks.

Drink black tea in winter

In winter, the weather is freezing, everything is dormant, cold evil attacks people, the physiological function of human body decreases, and the yang weakens. Traditional Chinese medicine believes that in the cold winter, everything is animistic, hidden but not exposed, and the physiological activities of the human body are in a state of inhibition.

The way to keep fit is to keep out the cold? So black tea is the top grade of drinking tea in winter. Black tea is sweet and warm, which can nourish human yang; Black tea is rich in protein and sugar, which generates heat and warms the abdomen, enhances the cold resistance of human body, and also helps digestion and greasy. Black tea is also called fully fermented tea because it is fully fermented during processing and oxidizes tea tannins.

Fresh tea leaves are oxidized to form red oxidative polymerization products? Theaflavins, thearubigin and theabrownin, some of which are dissolved in water, are brewed into red tea soup.

Famous traditional Kung Fu black tea products include Hong Hu, Hongyi, Ninghong, Hong Min, Taihong, Qi Hong, etc. It is famous for Qi Hong in Qimen County, Anhui Province. When brewing black tea, it is advisable to brew it with freshly boiled water and cover the cup to avoid fragrance. British people generally drink? Afternoon tea? Habit: Qi Hong is often mixed with Indian black tea, and then milk and sugar are added for drinking.

In some parts of China, there is also the habit of drinking black tea with sugar, milk and sesame seeds, which can not only warm the abdomen, but also increase nutrition and keep fit.

The best health care function is black tea. In the process of black tea processing, a chemical reaction centered on the promotion of oxidation by tea polyphenols took place. The chemical composition of fresh leaves changed greatly, and tea polyphenols decreased by more than 90%, resulting in new components such as theaflavins and thearubigins.

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