Rheumatoid joint wine [pharmaceutical ingredients] Achyranthes bidentata (decapitated) 15g Saposhnikovia divaricata 20g papaya 10g kusnezoff monkshood (made of licorice and honeysuckle water) 15g Clematis chinensis 10g Cinnamomum cassia twig 15g Rhizoma Smilacis Glabrae 15g Chuanxiong/kloc-. 5g ginseng 25g bergamot 20g geranium 25g licorice 40g monascus 40g acanthopanax senticosus 40g notopterygium root15g angelica pubescens root10g brown sugar 3kg white honey 5kg [function indications] expelling cold and wind, promoting diuresis, promoting blood circulation and relieving pain. Used for joint pain, shoulder pain and numbness of limbs. 【 Usage and Dosage 】 Take orally twice, each time 15-30g. [Processing method] Processing and cleaning: the qualified medicinal materials are processed, placed in a clean container and put in a reflux tank. In addition, 50L of 45-degree liquor is taken, and 25L, 15L and I0L of liquor are added in stages, and 400g of red yeast is added for color matching. After each heating until the liquor boils for half an hour, the liquid medicine is discharged, and the residue is squeezed. The squeezed liquid medicine is combined with the third leaching solution, put into a tank, evenly mixed, stored for one month, and left to stand and filter. 【 Precautions 】 Do not take it for pregnant women, and store it indoors in a cool place. : (1) 9 grams of Rhizoma Atractylodis, 9 grams of Cortex Phellodendri and 30 grams of Caulis Lonicerae, decocted in water. (2) 90g of fresh honeysuckle. , roots and leaves, decocted in water for 3 times. (3) Decoct 30g of Saxifraga, 30g of Mulberry Branch, tender willow branch15g, tender Sophora branch15g with water for three times. (4) Boil 30-60g of willow branches with water. (5) decocting 30-60g of old mulberry branches and10g of phellodendron amurense with water. (6) 2 pieces of dried cuttlefish (with bones) and 250 ml of aged wine. * * * stew well, eat fish and soup twice a day, and even eat (7) tender mulberry branches 30g, Achyranthes bidentata 10g, Stephania tetrandra 10g, and towel gourd 30g, and decoct with water. (8) Caulis Sinomenii 15g, Radix Stephaniae Tetrandrae 10g, decocted in water. (9) Clematis chinensis100g, 500 ml of white wine. Soak in wine for 3-7 days, dry and grind into fine powder, and refine honey into pills, each weighing 8 grams. Take/kloc-0 each time, twice a day; Or use 15g coarse rice and decoct with water and wine. (10) Caulis Trachelospermi, Radix Gentianae Macrophyllae, Herba Lycopodii and Fructus Lipuidambaris each12g, decocted in water. (1 1) Saxifraga and Peach Blossom 15g, decocted in water. (12) Caulis Sinomenii, Radix Gentianae Macrophyllae, Radix Aristolochiae and Radix Polygoni Multiflori each12g, decocted in water. (13) 500 grams of Hovenia dulcis Thunb, and appropriate amount of white wine. Soak clothes. (14) Polygonum cuspidatum 30g, Chinese liquor 1 spoon, decocted together after drinking, daily 1 dose. (15) 60g of Ficus pumila, decocted with sweet wine, 30g of brown sugar removed, and blended. (16) Caulis Spatholobi, Caulis Piperis, and Ramulus Cinnamomi, 9g each, decocted in water. (17) There are 1 species of bird-pointed snake, cobra or viper. Soak in wine for 2 weeks and set aside. Drink 10 ~ 30ml each time, twice a day 1. (18) 3g of green tea, 4g of asarum and10g of roasted licorice. Add 400 ~ 500ml of water to the last two flavors, boil for 5min, then add green tea, and take it after meals, three times a day 1 dose. (19) Some fresh dog bones and some rice wine. Remove tendons from dog limbs, mash them, put them in a jar, seal them, put them in an oven (120℃), bake them until crisp, take them out, grind them into fine powder, and bottle them for later use. Every time 12g, take it with yellow wine before going to bed. (20) 2g of Radix Aconiti, 30g of rice, 0/0 drop of ginger juice/kloc, and proper amount of honey. Grind Radix Aconiti into fine powder, cook porridge with rice, add Radix Aconiti after boiling, cook slowly with slow fire, add ginger juice and honey after cooking, stir well, and cook for a while. Take it at breakfast and dinner for 5-7 days as a course of treatment. Aconitum is poisonous and should not be taken for a long time. Aiming at some common diseases, this paper introduces the different uses of ginger: cold: boil water with 3 ~ 4 slices of ginger and half a spoonful of brown sugar, 2 ~ 3 times a day. Cold with cough: 3 ~ 4 slices of ginger, 7 ~ 8 petals of garlic and half a spoonful of brown sugar are cooked together, 2 ~ 3 times a day. Cold with fever: add 1 scallion to ginger brown sugar water, 2 ~ 3 times each time. Abdominal distension after eating: You can directly take ginger slices or drink Jiang Shui, which can be relieved in a short time. Diarrhea caused by catching cold: Wash eggs with boiled ginger water 2 ~ 3 times a day, and they will get better soon. Drink it for another day after diarrhea stops to consolidate the curative effect and warm the gastrointestinal tract. Staying in an air-conditioned room for a long time, your whole body is tense and your hair is swollen: whenever you have ginger slices in your mouth or soak 2 ~ 3 slices of ginger in water every day, your discomfort will be eliminated immediately. Oral ulcer, periodontitis, bad breath and itchy throat: You can cure it by drinking ginger slices or cooking Jiang Shui, and you won't relapse as long as you don't eat cold food in the future. Sore throat: hot ginger water with a little salt to make tea. Vomiting during pregnancy: A piece of ginger can be treated and prevented frequently. Spit milk for children: use 1 ~ 2 slices of ginger to boil water to feed. Indigestion, loss of appetite: Ginger and red dates (sliced) are boiled together and drunk twice a day, which can stimulate appetite. Joint pain: Eating a few slices of ginger or boiled ginger jujube water three times a day after getting up every morning can obviously relieve joint pain. Dysmenorrhea: Add 2 ~ 3 capsules of hawthorn in ginger brown sugar water, 2 ~ 3 times a day. Headache and dizziness after drinking: It can be immediately relieved by boiling water with ginger. Hands and feet are frostbitten but not broken: you can soak your hands and feet with ginger. Long prickly heat: Rub it with ginger, and the prickly heat will disappear soon. It is suitable for adults and children. Dandruff and alopecia: often wash your hair with ginger water, and the effect is good. Just try it. Body odor: Rub it with ginger several times a day, which can obviously reduce the odor. In addition, ginger also has the function of detoxification. If you eat poison, you will feel numb, nausea and vomiting. The best way is to chew ginger quickly and even eat a few slices. If you are afraid of eating spicy food, you will cut more slices of ginger and boil water to drink, and drink it several times until the symptoms disappear completely. In severe cases, it will cause unconsciousness and coma. After being sent to the hospital for emergency treatment, after the patient's condition is stable, Jiang Shui can be given to the patient to drive away the poison faster. Middle-aged men are prone to hypertension, which is caused by heavy cold and dampness in the body and poor blood stasis in the meridians. Ginger can be added to the water for soaking feet every night, which helps to drive away cold and lower blood pressure. At the same time, ginger is a product that helps yang. Since ancient times, Chinese medicine has said that "one can't live without ginger for a hundred days". Soaking feet with Jiang Shui can not only dispel cold without getting angry, but also reduce blood pressure and tonify kidney, and can also treat male prostatitis and other diseases. The only disadvantage of ginger is that it can cause liver fire if eaten frequently, so under normal circumstances, patients with hepatitis should avoid eating it, and patients with dry mouth, constipation and hemorrhoids should also eat less.