Many people will find a problem when cooking rice soup. When the water is boiled, it will be missed if you are not careful, and it will drip around the pot, which will be very troublesome to clean up. In fact, when the water temperature reaches a certain level, the lid must be lifted, so as to ensure that the rice soup will not boil and will not stay outside. There are many ways to make rice soup, so we should pay attention to the steps and procedures.

How to cook porridge without overflowing the pot

Method L: When cooking porridge, do not pay attention to the overflow of rice soup. If you drop a few drops of sesame oil into the pot, cook it on low heat, and it will not overflow after boiling. At the same time, the cooked rice porridge is more sweet and delicious.

Method 2: When cooking porridge, cook the rice first. When the pot is half open (water temperature is 50-60℃), add rice to prevent the rice soup from overflowing.

Method 3: add a layer of metal steamer to the porridge pot, and then cover it. You can safely cook porridge, and the rice soup will not overflow again. Because when the rice soup is heated and boiled, it will automatically fall back when it meets the lower temperature steamer and the colder air above it, so it will fluctuate repeatedly and will not overflow the pot. When cooking porridge in this way, you can also heat some steamed bread, carrots and other foods on the steamer.

Milk yolk rice soup porridge

brief introduction

Egg yolk is rich in protein and calcium, and it is also rich in lecithin, which is good for children's growth and brain development.

material

Half a small bowl of rice soup, 2 spoonfuls of milk powder, egg yolk 1/3.

working methods

1. When cooking rice porridge, put half a bowl of rice soup on it;

2, the eggs are cooked, and the yolk 1/3 is ground into powder.

3. Mix milk powder, add egg yolk and rice soup, and stir well.

Rice soup old pumpkin

material

200 grams of rice and 750 grams of old pumpkin. 20 grams of flavouring sugar.

working methods

1. Wash the rice twice, put it in a pot and add 600g of water to boil for 30 minutes until the rice is just cooked. Drain the rice and use it for other purposes. The remaining water is rice soup.

2. Peel and seed the old pumpkin, cut it into pieces weighing about 50g, sprinkle with white sugar and steam for15min, then put it in the pot and pour the rice soup into the table.

trait

Rice soup is rich in nutrition, and pumpkin is sweet and soft; This soup is comparable to abalone juice, and it has cosmetic effect when eaten frequently.