1, mutton
Mutton is the first choice for patients with yang deficiency, because mutton is a warm food, which can help us supplement the body's calories. Especially in the cold winter, patients with yang deficiency can drive away the cold in the body and achieve the effect of "warming up". . In addition, mutton is rich in high-quality protein iron, vitamin B 1 and other nutrients, and eating mutton has many benefits. However, it should be noted here that mutton has an odor, so the practice of mutton is very important, and walnuts can be added to remove the odor. In addition, it should be noted that meat should not be eaten with pumpkin, and patients with heat, inflammation and gout should not eat mutton.
2, leeks
Amaranth is also called Populus euphratica. Many people are familiar with leek because it has the function of strengthening yang and tonifying kidney. In fact, leek is also good for improving yang deficiency, because leek has the functions of warming yang, strengthening yang and promoting blood circulation, so you can eat more.
Step 3: energy
Ginger is a warm food. Eating ginger can stop vomiting, dispel cold and strengthen yang. Gingerol in ginger can secrete gastric juice and promote digestion. People with yang deficiency can take ginger slices in the morning, peel ginger and slice it, then scald it with boiling water and put it in their mouth 10-30 minutes. After a period of time, they can chew and swallow slowly. Because it is slightly warm, it is easy to get angry, and those with yin deficiency and excessive fire should not eat more.
Our lymph has a good detoxification function. If there is something wrong with our lymph, it will easily affect our body. Let me introduce it to you, I hope it will be