Ingredients: hawthorn, rock sugar
Steps: Wash the hawthorn, remove the core and soak it in light salt water for a while.
Boil water in a pot, add rock sugar and hawthorn, and bring to a boil.
Mash and boil hawthorn, pour it into a cooking machine and break it.
Pour it back into the pot and cook until it is thick, stir constantly, pour it into the box and put it in the refrigerator.
The effect of hawthorn on strengthening spleen and appetizing is well known. People like to eat appetizing hawthorn, not only because of its nutritional value, but also because of its sour and sweet taste, which makes people want to stop.
Method one
Ingredients: 500g of hawthorn, 0/5g of lotus root starch/kloc-,250g of sugar and 250g of water.
Practice: Go to the market to buy some fresh red hawthorn. After returning home, clean the hawthorn, cut it in half across the board, and then gently remove the bottom and hawthorn core with a knife, taking care not to hurt your hands. Put 250 grams of water in the pot, add the processed hawthorn and cook for 20 minutes on low heat until the hawthorn is soft and rotten. After the hawthorn is slightly cool, put the hawthorn and the remaining juice into a blender to make a paste. Slowly pour the mashed hawthorn fruit into the boiling water pot, then add 100g sugar, stir slowly with low fire, and cook slowly until the mashed hawthorn fruit becomes sticky and begins to bubble. 15g lotus root starch is melted with a little cold boiled water, then poured into a pot, stirred with low fire until it is very thick, then poured into a container while it is hot, cooled and diced.
Method 2
Raw materials: hawthorn, sugar, alum, water, preservatives, etc.
Production method: choose fresh hawthorn fruit without pests or diseases, or use the leftovers of canned hawthorn to remove impurities and rotten fruits, wash them with clear water and dry them in the shade. 17.5 kg of water, 25 kg of sugar, 40 kg of hawthorn and pectin are mixed in proportion. Cook in a pot for 5 minutes until the pulp is soft and rotten, remove the fruit and mash it, then pour the water into the shop and stir well. Filter out the puree with a steel wire sieve, then put the filtrate into a pot and cook while stirring. Divide the pot for about half an hour, pour the fruit pulp into a porcelain lining basin with a thickness of 5-7 cm, and cool and coagulate to get the finished product. Cut into strips or blocks as required.
Method 3
Ingredients: hawthorn, sugar.
Production method: fresh and pest-free hawthorn fruit, removing impurities, washing with clear water and drying in the shade. Put it in a boiling pot, add water and boil until the hawthorn splits. Take it out (if there are many boiled hawthorn, adding sugar to the cooked soup for ten minutes is also a delicious sweet soup), and filter out the pulp with a steel wire sieve. According to 1kg pulp and 1kg sugar, a small amount of lotus root starch is added, stirred and solidified in a suitable container to obtain the finished product. Cut into strips or blocks according to the needs of eating.
Method 4
Material: 900g of hawthorn. 400 grams of sugar. Half a lemon and 600 grams of water.
Practice: Wash the pitted hawthorn, put it in a cooking machine, add a little water and mash it. Pour into the pot, add sugar and lemon juice, and start to boil over medium heat. At first, the color changes slowly, and there will be floating foam, which can be skimmed off. When you cook, you start to bubble. You must be careful at this time. When these bubbles burst, hot jam will overflow, so be careful not to burn. Continue to cook, slowly start to thicken, and the foam is getting bigger and bigger. At this time, it will become very sticky, and there will be resistance and big bubbles when stirring. If no liquid spills, you can turn off the fire. Spread plastic wrap on the fresh-keeping box, pour hawthorn juice into the fresh-keeping box, smooth it, let it cool, and put it in the refrigerator for refrigeration.
Method 5
Ingredients: hawthorn 1000g, crystal sugar 250g (adjusted according to your own taste).
Practice: After the hawthorn is washed, hold the hawthorn with both hands and take out the seeds. Prepare a microwave lunch box, put the cleaned and pitted hawthorn into the box, cover it, heat it in the microwave for 3 minutes and take it out. Open the lid, stir the hawthorn into a semi-muddy shape with a spoon, then add the crystal sugar, cover it, put it in the microwave again for 3 minutes and take it out. Open the lid, stir the hawthorn into mud with a spoon again, tidy it up, cover it, put it in the microwave again and heat it for 3 minutes before taking it out. Open the lid, cool, and refrigerate for molding.
Method 6
Ingredients: a catty of fresh hawthorn, rock sugar and fish meal.
Practice: Wash and dry hawthorn, and then dig the core. Then add water into the pot, add rock sugar and boil it on low heat, stirring constantly to avoid sticking to the pot. Until the hawthorn is ripe. Then put the cooked hawthorn into a blender and stir it into a paste. Finally, the gelatin powder is melted with boiling water, and the hawthorn sauce is poured into the gelatin powder solution, and it can be eaten quickly.
Conclusion: The above is the making method of hawthorn cake introduced by Bian Xiao. You all understand. This is really excellent for people who like to eat hawthorn cake. After reading the method of making hawthorn cake and the method of making hawthorn cake mentioned above, you can buy some hawthorn and cook it if you want.
Hawthorn looks a little sour, but it tastes sweet.
1. Hawthorn has the effects of reducing blood fat, lowering blood pressure, strengthening heart and resisting arrhythmia. It is also a good medicine for invigorating spleen, stimulating appetite, promoting digestion, promoting blood circulation and resolving phlegm, and has a good effect on chest, diaphragm and spleen fullness, hernia, blood stasis and amenorrhea.
Wash with water
Step 3: Take it out when you're done.
4. The roots need to be treated
5. Processing is completed
Prepare a basin of water.
7.a little rock sugar
8. Put the rock sugar in the pot.
9. Now put the hawthorn into the water.
10. Fire
1 1. Cook 10 minutes.
12. Take it out and try it. Do you need to add rock sugar?