The ninth day of February is the season for farmers to cook bacon. The practice of bacon makes it have a special flavor, so it is delicious to cook bacon in February 98.

Homemade bacon is usually made in cold winter, and the most suitable time is 1 to February. To submerge bacon, you need to fry it with salt and spices, put it on the washed and dried pork, submerge it for a few days, and smoke it with low fire.