The formula of angelica wine for treating postpartum abdominal pain is: angelica, dipsacus root, cinnamon, Ligusticum chuanxiong, dried ginger and Ophiopogon japonicus each 40g, Radix Paeoniae Alba each 60g, Evodia rutaecarpa and Radix Rehmanniae each 65438 000g, Glycyrrhiza uralensis and Radix Angelicae Dahuricae each 30g, Astragalus root 40g, Chinese date 20g and wine 2kg.

Methods: The herbs in the formula were crushed together, wrapped in gauze, soaked in wine overnight in a clean vessel, and boiled with 1.5 kg of water until 1.5 kg.

Usage: Warm drink 15-20ml before meals, three times a day.

6 Danggui Tiaojing Liquor Ingredients: Danggui 100g, Liquor 1000g (Liquor is 55% Liquor).

Methods: Put Chinese angelica decoction pieces and Chinese liquor into a jar and soak for 10 day.

Usage: Take it before meals, 30-50ml each time, twice a day.

7 points for attention in drinking angelica wine 1. The alcohol content of Angelica wine is not low. Moderate drinking is good for your health, but excessive drinking will harm your health, so you should also drink angelica wine in moderation.

2. Women can drink angelica wine to treat irregular menstruation, but don't drink it during menstruation. Drinking alcohol will speed up blood circulation, which may lead to an increase in menstrual flow and dysmenorrhea.