Jiaozi, a traditional food in China, is still loved by everyone and is one of the staple foods in the north. Jiaozi has so many flavors that almost everyone likes it. Jiaozi is made of dough and stuffing, which can be used as a staple food or snack. Many people also pack jiaozi at home, and their own jiaozi is cleaner and more secure.

Being jiaozi is also a very skillful thing. Jiaozi cooked by many people at home is not as delicious as that cooked in restaurants. That's because the stuffing you made is not as fragrant as the restaurant, so it's not so delicious. Dumpling stuffing is the key to delicious food in jiaozi. Many people don't know how to mix stuffing to taste better. Although many spices and seasonings were ordered, the jiaozi still tasted bad, because the "oil" was not put right. The chef will teach you a trick. No matter what stuffing you make, it tastes good.

Jiaozi chooses his favorite stuffing, then prepares a pot, cuts the pork into minced meat, adds vegetables, salt, soy sauce and other seasonings, and stirs evenly. Many people directly use cooking oil to make dumpling stuffing, which will taste a little fishy and not very delicious. Chef, they make dumplings with their own fried oil.

Add hot oil to the pot, add some pepper and star anise, and if you like spicy food, you can add dried Chili. You can eat it after frying. Then filter out the pepper, so that the fried oil will be very fragrant, and it will become more fragrant and taste good when mixed with the meat. Cooked oil is much more fragrant than raw oil, and it can also mask the fishy smell of meat.

So that's why the chef's jiaozi tastes better. Many people don't know how to use cooked oil, and they add a lot of spices, which is not as delicious as jiaozi cooked in hotels. So when making dumpling stuffing, you can fry the oil first, then add the stuffing and stir it together, and the taste will be much better. People who like to eat jiaozi can try this stuffing, and their families will definitely say that your jiaozi is delicious.