Question 2: What kind of instant coffee tastes better than Maxwell's and feels stronger than Nestle's milk? Real delicious method (suitable for all kinds of instant coffee): buy one or two bags of milk from Yili or Mengniu, heat it with warm air or hot water, and make instant coffee directly from the heated milk without adding water. That smell ~
Punching is also a skill, that is, biting a small hole in the corner of the milk bag with the tip of your teeth, and then squeezing it out hard to impact the instant coffee powder or coffee powder that has been soaked in a little hot water with pressure. In the process of extrusion, you will find that it has the effect of "milk bubble". Although it is not as fine as high-pressure steam, you can enjoy it beautifully!
Question 3: Which brand of coffee beans is delicious? China Yunnan coffee
Coffee is a tropical product. You may not believe it, but the best coffee producing area in the world is in Yunnan Province, China. It's a pity that China people don't attach importance to coffee, don't know how to exchange coffee for foreign exchange ... and have no hobbies, but they love what's in the cup. What is in the cup is not hard liquor, but coffee from all over the world. I've tasted it all, and I didn't know until today. The best coffee producing area is not Colombian, Turkish or Indonesian, but Chinese mainland. After investigating the coffee planting and primary processing bases in Yunnan, the tasting experts of the International Coffee Organization rated Yunnan coffee as a kind of small coffee processed by Colombian wet method, which is the best coffee in the world.
As we all know, coffee is the product of equator to north latitude 15 degrees, so it is produced in South America, Indonesia and Africa. However, coffee produced from the equator to the north latitude 15 degrees is too strong and bitter, so only people who don't know the taste of coffee will like it. In fact, the best coffee should be produced between north latitude 15 degrees and the Tropic of Cancer. The southern part of Yunnan Province in China (especially near Laos) and the northern part of Yunnan Island are in this golden belt. Hawaii and Saudi Arabia in the United States are located in this area. On the one hand, there are no mountains and dense fog in Hawaii, on the other hand, there is no water in sandy desert, so coffee can't survive and settle down. Therefore, the best coffee producing area in the world is in China.
Brazil
Brazil is a coffee producer, and coffee of all grades and types accounts for one-third of the world consumption. There are many kinds of coffee here. Although there are not many excellent coffees, they can be used to make mixed coffees with other coffees.
Taste characteristics: mild, moderate sweet and sour, soft fragrance.
? Best frying degree: medium frying degree.
Columbia
The output of Fugui coffee is the second largest coffee industry country after Brazil, which can produce products from low-grade to high-grade, some of which are rare in the world and have a mellow taste. The most popular is mandolin, which is rich in taste and pleasant in sour taste. Supremo is also a special coffee in Colombia, with unique flavor and bitter and sweet taste. This is the best coffee.
Mexico
It is a major coffee producer in Central America, where the coffee tastes comfortable, fragrant and charming. Selected Mexican coffees include Coatepec, Huatusco and Orizaba, among which Cotepe is considered as one of the best coffees in the world.
? Top coffee beans: aldo, Mexico.
? Taste characteristics: large, sweet and sour, strong and fragrant.
? Best frying degree: medium to deep.
Hawaii
Sightseeing in Hawaii, in addition to the beautiful beaches, don't forget the Hawaiian coffee beans-Kona. It tastes sweet and sour with wine, which is very special. The most traditional and famous coffee in Hawaii. However, because the output here is not high, the cost is staggering, and the demand for a single cup of coffee in the United States and other places is increasing day by day, its unit price is not only higher and higher, but also difficult to buy.
? Taste characteristics: strong acid, mellow, all with tropical flavor
? Best frying degree: medium to deep.
Indonesia
Speaking of coffee in Indonesia, you must not miss the high-grade mandolin in Sumatra. Its unique fragrant taste and slightly sour taste can be said to be the best in the world. In addition, coffee produced in Java is the favorite of Europeans. Bitterness is sweet, sweetness is sour, and it lasts forever.
Top quality beans: Sumatra? Mandalalin
? Taste characteristics: bitter and rich, but also sweet.
? Optimum frying degree: depth
Costa Rica
Coffee beans produced in high latitudes of Costa Rica are world-famous, with rich and mild taste, but extremely sour. The coffee beans here have been carefully treated, so there is high-quality coffee. The famous coffee is produced in the central plateau, where the soil is composed of several layers of volcanic ash and dust. The first-class fragrance is rich in acid and has a high evaluation.
? Top quality beans: Costa Rica? Kral mt
? Taste characteristics: moderate acidity and mellow.
? Best frying degree: moderate.
Angola
This is the fourth largest coffee industry country in the world, but it only produces a small amount of high-quality coffee.
? Taste characteristics: fragrant and sour.
? Best frying degree: medium to deep.
Ethiopia
Is the hometown of * * * coffee, growing in ... >>
Question 4: What is the best coffee in the supermarket? Maxwell Li Xiufang Super Mocha Jerome These are instant coffees sold in supermarkets.
This kind of coffee sells well, but I have only tasted Maxwell, and it feels good.
Question 5: What kind of coffee beans are delicious? Don't tell me that Arabica has a wide range and it's not easy to answer. Each kind of coffee bean has its own characteristics. For example, amygdalin has a heavy bitter taste, and its aroma is tobacco flavor and faint earthy smell. Yegashevein has high acidity and low bitterness, and its flower and fruit flavor, especially orange flavor, is very heavy. Guatemala has a strong smell of smoke, tobacco and earth, and a touch of chocolate. In fact, coffee has 36 flavors and 4 roasting methods. This is just the flavor of fine single coffee, and many mixed coffees are also very distinctive, depending on which kind of coffee you like. Coffee in the world is basically produced in Indonesia, Kenya, Brazil, Guatemala, Hawaii, Colombia, Jamaica, Ethiopia, Java, China, Viet Nam, Kilimanjaro, Venezuela, Peru, Dominica, Puerto Rico, Yemen, Ethiopia and Tanzania. New Guinea, Honduras, Haiti, Mexico, Martinique, Nicaragua, Panama, Costa Rica, El Salvador, Suriname, Angola, Burundi, Cameroon, C? te d 'Ivoire, Madagascar, Rwanda, Saint Helena, Sudan, Sao Tome and Principe, South Africa, Zambia, Zimbabwe, Zambia, Zaire, Reunion, Australia, New Caledonia, Tahiti.
Question 6: What brand of coffee tastes better? Eight brands of instant coffee TOP 1- Nestle
Introduction: Nestle Company invented the world's first cup of instant coffee-Nestle Coffee in 1938, which quickly became popular all over the world. Today, an average of 4,000 cups of Nestle coffee are enjoyed every second in the world, and Nestle coffee has become the leading coffee brand in the world.
Nestle Company began to sell Nestle coffee products in China in 1980s, and it was soon widely loved by consumers. It quickly became the leading brand in China market and was loved by young and energetic urban consumers.
My short comment: Nestle Coffee is the most famous coffee in China. Soon after it entered the China market, it produced instant coffee on the basis of pure coffee (that is, the big bottle we saw for the first time), which was suitable for busy office workers. Now, the most instant coffee you see in the supermarket is the packaging of Nestle. Brown packaging is very classic.
Nestle is a coffee company with a long history, which was founded in 1867. The logo of the Bird's Nest is designed at the end of 19, which is very memorable. My favorite is Nestle cappuccino. Its delicate milk foam, fragrant milk foam and fragrant coffee really make me irresistible. Which flavor do you like?
Top 2-Maxwell, eight brands of instant coffee
Introduction: Maxwell Coffee sells well at home and abroad with its excellent quality and excellent brand, and is deeply loved by consumers. Among them, the classic Maxwell 3-in-1 1 original instant coffee is carefully prepared and developed by experts, perfectly matched with Maxwell coffee, milk powder (non-milk powder) and sugar, so that you can enjoy a cup of Maxwell coffee at any time. Maxwell is the most popular coffee in Korea and a world-famous delicious coffee. It selects coffee beans from all over the world and bakes coffee with the best flavor by special manufacturing technology.
My short comment: I remember that before the freshman exam, I always went to the supermarket to buy Maxwell in order to refresh myself and review my lessons. I usually buy a large box of 46+8, which is probably in 28 yuan at Carrefour. It is really cheap, big bowl, which means it is cheap, but it is really delicious.
Its three-in-one 1 original flavor is also good, but the taste is a little light, I don't like it very much; But the vanilla flavor is just one word "fragrant". Someone who makes a cup of vanilla flavor during self-study will make this classroom full of fragrance and make everyone drool. Awesome!
Top Three of Eight Instant Coffee Brands ―― Clay
Introduction: Clash coffee, 1963 was born in Germany. It is the earliest vacuum packaging system in the world and developed into instant coffee, which has been widely praised in Europe and the Soviet Union.
From 65438 to 0963, the earliest vacuum packaging method in the world was to make coffee into instant coffee, which was naturally popular in Germany and widely used as a trademark in European countries, especially in Russia and Eastern European countries after the fall of the Berlin Wall. Clays instant coffee is characterized by slightly sweet, slightly sour and rich flavor.
My short comment: I really haven't tasted this kind of coffee, nor have I heard of it. However, it is said to be one of the top ten coffee brands in the world, and it is widely praised in some EU countries, but I don't know if it is available in the domestic market. It is the world's first vacuum-packed coffee, leading the trend. No wonder it is popular. It is said that its taste is either sweet or sour or strong. What's that smell? I'm really looking forward to it
――UCC, the fourth in the list of eight instant coffee brands
Introduction: UCC coffee is a world-famous brand coffee produced and sold by Japan UCC Ueshima Coffee Co., Ltd., with carefully cultivated and fixed-point planted coffee beans as raw materials.
UCC coffee tastes authentic and rich, and its quality is extremely high. It has its own coffee bean farms in the United States, Hawaii, Jamaica and India, supplying top-quality coffee beans. All imported coffee beans have been professionally appraised before entering the production to meet the needs of people who pursue coffee quality and love coffee.
My short comment: UCC is a Japanese brand, which is said to be one of the most famous Japanese brands in the world. People in Kazakhstan should like it better. However, I'm not interested in Japanese products. Seeing that the same jar costs more than 100 in the supermarket, I still feel a little unaffordable.
However, its coffee pot is beautifully designed and attractive. It is said that it has a strong taste, retains the original bitterness of coffee beans and has a good refreshing effect.
Five brands of instant coffee ―― Colombia
Introduction: Colombian coffee is one of the few native coffees sold under the name of a country in the world. As far as quality is concerned ... >>
Question 7: What kind of coffee is the best? Blue mountain latte cappuccino
Question 8: What's the name of the best coffee ~ Top Ten coffees:
Cappuccino coffee
This kind of coffee looks like a headscarf worn by Italian monks, so it is named cappuccino (coffee with cream). With cinnamon sticks and lemon juice, it presents a complex flavor.
How to make it: preheat the fried coffee, pour it into a small coffee cup, add 2 tablespoons of sugar, add 1 tablespoon of cream to float on it, pour lemon juice or orange juice, and insert a cinnamon stick into the cup instead of a spoon.
Mocha mint coffee
Mocha coffee
Small mocha coffee has a strong new york flavor. How to make it: Add 20 ml of chocolate syrup and fried coffee into the cup, stir well, add 1 tablespoon of cream to float on it, peel off some chocolate powder for decoration, and finally add some cinnamon sticks.
Turkish coffee
After drinking coffee, Turks always look at the traces of coffee powder left at the bottom of the coffee cup to understand the luck of the day from the appearance.
Production method: pour finely ground spices such as fried coffee and cinnamon into a milk basin, stir well, then pour into a pot, add water and boil for 3 times, and remove from the fire. After the powder precipitates, pour the clear liquid into the cup, and then slowly add orange juice and honey.
Redemo Jia Jia Bar
Russian coffee, also called hot Mogagaba, has a strong coffee flavor. Method of making: Heat the fried coffee, melted chocolate, cocoa, egg yolk and a little milk on the fire, stir well, add 1 tsp sugar, stir well, pour into a cup, add 1 tsp cream to float on it, and cut off some chocolate powder for decoration.
Indian coffee
Indian coffee is bought in pairs with coffee cups with handles, or one by one according to your favorite brand name. When collecting alone, you must first determine the theme, and then buy it according to the color pattern, which can also become a collection exhibit. A little salt will make milk pure and sweet. If you drink this coffee from the handle on the coffee cup, your whole body will warm up.
Production method: put the milk in a pot and heat it. Before the milk boils, pour in the fried coffee and 10g brown sugar, add a little salt and stir well.
Frozen cream coffee
Frozen cream coffee, no ice, it's iced. This paper introduces the drinking method of Americans using coffee to make ice.
How to make it: Add ice cubes made of coffee into the glass, pour boiled milk with sugar, and slowly pour frozen coffee from the top. At this time, milk and coffee are divided into two layers. Soak the milk in the top layer and sprinkle some cinnamon powder for decoration.
Naples flavor coffee
Naples coffee is very bitter and hot morning coffee, and young people in America prefer to call it Dawn coffee. How to make it: Pour the fried coffee into a mug, then put a slice of lemon on the surface and drink it away from light.
Mixed coffee
Mix the same amount of coffee and milk together to become Viennese-style milk coffee. How to make it: first add a little fried coffee to the cup, pour the same amount of milk into the milk pot, boil it on low heat, add cream before foaming, and then pour it into the coffee after the foam disappears.
Coconut milk and cream cube coffee
Coconut coffee. Coconut has a strong fragrance. How to make it: First, drop 2 drops of coconut essence into the cup, inject 60 ml of fried coffee and boiled milk, add a spoonful of cream to float on it, and sprinkle some boiled coconut powder for decoration.
Question 9: What kinds of coffee are there? What kind of coffee tastes good! There are many kinds of coffee, including instant coffee and chaotic coffee. American coffee. Italian coffee,
Blue Mountains are common in coffee, Brazil, Colombia, Mocamantinin, Java and Italy. Blue Mountain is the best coffee in Jamaica, but 90% of it is fake in China.
American coffee americafe is also called fancy coffee, which is more, American cappuccino and Irish coffee. Royal coffee, coconut coffee. Vienna coffee. A lot.
Italian coffee. Italian mo, cappuccino latte, espresso, carved cappuccino, etc. Like American cappuccino and Irish coffee, American coffee is also called fancy coffee. Royal coffee, coconut coffee. Vienna coffee. These are also freshly ground and brewed coffees, and then some special flavors are added. For example, we all know that cappuccino is made of milk foam and cinnamon powder. Coffee is too strong and tastes a little bitter, while red wine is too beautiful and only blurs for a while. Fine water will also have a special taste. I am a barista, not only making coffee, but also spreading coffee culture. So be sure to know the origin, distribution, variety and characteristics of coffee!
-Coffee, Arvin
Question 10: What kind of coffee has the strongest taste? Best to drink? The most fragrant coffee is espresso. When it comes out, it smells all over the house. This coffee has no sour taste. Generally speaking, people in China don't like sour coffee. Starbucks coffee is basically based on this kind of coffee. This kind of coffee is not too expensive, 35 yuan is 250g.
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