If you come to Guigang, Guangxi, you must not miss the local specialties. Guigang is rich in specialties, among which the most famous are Guigang blue crab, Guigang fish and Guigang sour bamboo shoots.

First, Guigang blue crab. Guigang blue crab is one of the special cuisines in Guigang. It's delicious, fat and delicious. The blue crabs in Guigang are thick in gum, delicious in taste and more effective in health preservation. After being cooked, the Guigang blue crab not only smells fragrant, tastes tender and smooth, and has a unique flavor, but also has a good digestive function.

Second, the fish in your port. Guigang is a water town, so the local fish are very rich, and the most famous one is the fish in Guigang represented by "mandarin fish". Guigang fish has delicate taste and delicious meat, especially raw and roasted Guigang fish is one of the traditional cuisines. Not only is it juicy, but it tastes delicious and unforgettable.

Third, Guigang sour bamboo shoots. Guigang sour bamboo shoots can be said to be one of the outstanding representatives of southern cuisine, which not only tastes classic, but also has high nutritional value. Guigang sour bamboo shoots are sour and delicious, with rich flavor, which can be eaten directly and can also be used to prepare various dishes. Guigang sour bamboo shoots not only taste good, but also have health care functions. Eating some Guigang sour bamboo shoots every day can not only help digestion, but also have the effect of clearing away heat and detoxifying.

The above is a brief introduction to your specialties. Don't miss it if you want to taste it once!